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Costa Rica
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Universidad de Costa Rica
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Artículos de revistas
Tsuru: el cacao en alta Talamanca
Tsuru: el cacao en alta Talamanca
Registration in:
http://hdl.handle.net/10669/20108
http://repositorioslatinoamericanos.uchile.cl/handle/2250/2378689
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Author
Acuña Sossa, Kathia
Institutions
Universidad de Costa Rica
Subjects
cocoa
chocolate
acomuita
appta
talamanca
indigenous
bribri
cabécar
production
symbolism
marketing
environment
culture
cacao
chocolate
acomuita
appta
talamanca
indígena
bribri
cabécar
producción
simbolismo
comercializacion
ambiente
cultura
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