Artículos de revistas
USE OF ELECTRON-SPIN-RESONANCE FOR THE DETERMINATION OF STALING OF ROAST COFFEE IN POLYETHYLENE BAG PACKS
Registro en:
Zeitschrift Fur Lebensmittel-untersuchung Und-forschung. Springer Verlag, v. 191, n. 1, n. 24, n. 27, 1990.
0044-3026
WOS:A1990DL68500005
10.1007/BF01202360
Autor
BAESSO, ML
DASILVA, EC
VARGAS, H
CORTEZ, JG
PELZL, J
Institución
Resumen
191 1 24 27