Artículos de revistas
Uses And Applications Of Extracts From Natural Sources
Registration in:
9781849736060
Rsc Green Chemistry. , v. , n. , p. 1 - 57, 2013.
17577039
2-s2.0-84898766497
Author
Cavalcanti R.N.
Forster-Carneiro T.
Gomes M.T.M.S.
Rostagno M.A.
Prado J.M.
Meireles M.A.A.
Institutions
Abstract
[No abstract available]
1 57 Herrero, M., Cifuentes, A., Ibañez, E., (2006) Food Chem., 98, p. 136 Hugenholtz, J., Kleerebezem, M., Starrenburg, M., Delcour, J., Vos, W.M., Hols, P., (2000) Appl. Environ. Microbiol., 66, p. 4112 Poola, W.A., Nevesb, A.R., Koka, J., Santos, H., Kuipersa, O.P., (2006) Met. Eng., 8, p. 456 Karaaslan, M., Ozden, M., Vardin, H., Turkoglu, H., (2011) LWT - Food Sci. Tech., 44, p. 1065 Ayala-Zavala, J.F., Vega-Vega, V., Rosas-Domínguez, C., Palafox-Carlos, H., Villa-Rodriguez, J.A., Wasim Siddiqui, M.D., Dávila-Aviña, J.E., González-Aguilar, G.A., (2011) Food Res. Int., 44, p. 1866 Habauzit, V., Horcajada, M.-N., (2008) Phytochem. Rev., 7, p. 313 Liu, R.H., (2004) J. Nutr., 134, pp. 3479S Agarwal, A., Shen, H., Agarwal, S., Rao, A.V., (2001) J. Med. Food, 4, p. 9 Dewanto, V., Wu, X., Adom, K.K., Liu, R.H., (2002) J. Agric. Food Chem., 50, p. 3010 Rao, A.V., Rao, L.G., (2007) Pharmacol. Res., 55, p. 207 Bent, S., Ko, R., (2004) Am. J. Med., 116, p. 478 Williams, A.C., Barry, B.W., (2004) Adv. Drug. Deliv. Rev., 56, p. 603 Cal, K., Kupiec, K., Sznitowska, M., (2006) J. Dermatol. Sci., 41, p. 137 Antignac, E., Nohynek, G.J., Clouzeau, J., Toutain, H., (2011) Food Chem. Toxicol., 49, p. 324 Delwiche, J., (2003) J. Food Qual. Pref., 14, p. 137 Park, K.K., Surh, Y.J., Miller, J.A., (1995) Cancer Lett., 94, p. 33 Guo, D., Horio, D.T., Grove, J.S., Dashwood, R.H., (1995) Cancer Lett., 95, p. 161 Rao, C.V., Rivenson, A., Simi, B., Reddy, B.S., (1995) Cancer Res., 55, p. 259 Izawa, S., Harada, N., Watanabe, T., Kotokawa, N., Yamamoto, A., Hayatsu, H., Arimoto-Kobayashi, S., (1997) J. Agric. Food Chem., 45, p. 3980 Hänninen, O., Sen, C.K., (2008) Nutraceutical and Functional Food Regulations in the United States and Around the World, p. 11. , ed. D. Bagchi, Elsevier, Amsterdam Cavaliere, C., Rea, P., Lynch, M.E., Blumenthal, M., (2009) HerbalGram, 82, p. 58 Foster, B.C., Arnason, J.T., Briggs, C.J., (2005) Annu. Rev. Pharmacol. Toxicol., 45, p. 203 (2008) Methods for Dietary Supplements: Successful Conclusion of A 5-year Effort, , http://www.aoac.org/dietsupp6/Dietary-Supplement-web-site/, AOAC International Dimitri, C., Greene, C., (2002) Agric. Info. Bull., 777, p. 1 Gibson, G.R., Roberfroid, M.B., (1995) J. Nutr., 125, p. 1401 Kok, N., Roberfroid, M., Robert, A., Delzenne, N., (1996) J. Nutr., 76, p. 881 Roberfroid, M.B., Van Loo, J.A.E., Gibson, G.R., (1998) J. Nutr., 128, p. 11 Al-Ahmad, A., Al-Ahmad, M.W., Auschill, T.M., Follo, M., Braun, G., Hellwig, E., Arweiler, N.B., (2008) Arch. Oral Biol., 53, p. 765 Delamare, A.L., Moschen-Pistorello, I.T., Artico, L., Atti-Serafini, L., Echeverrigaray, S., (2007) Food Chem., 100, p. 603 Kumar, J.K., Sinha, A.K., (2004) Nat. Prod. Res., 18, p. 59 Totosaus, A., (2008) Handbook of Processed Meats and Poultry Analysis, p. 129. , ed. L. M. L. Nollet and F. Toldra, CRC Press Wilska-Jeszka, J., (2006) Chemical and Functional Properties of Food Components, p. 245. , 3rd edition, ed. Z. E. Sikorski, CRC Press Socaciu, C., (2007) Food Colorants, , CRC Press Delgado-Vargas, F., Jimenez, A.R., Paredes-Lopez, O., (2000) Crit. Rev. Food Sci. Nutr., 40, p. 173 Gloria, M.B.A., (2004) Handbook of Food Analysis, p. 1513. , 2nd edition, ed. L. M. L. Nollet, CRC Press Lee, Y.-K., Khng, H.-P., (2001) Food Additives, p. 527. , ed. A.L. Branen, P. M. Davidson, S. Salminen and J. Thorngate, CRC Press Abdel-Aal, E.S.M., Akhtar, M.H., (2006) Curr. Pharm. Anal., 2, p. 195 Su, Q., Rowley, K.G., Balazs, N.D.H., (2002) J. Chromatogr. B, 781, p. 393 Rao, A.V., Rao, L.G., (2007) Pharmacol. Res., 55, p. 207 Perera, C.O., Yen, G.M., (2007) Int. J. Food Prop., 10, p. 201 Bartley, G.E., Scolnik, P.A., (1995) Plant Cell, 7, p. 1027 Riggi, E., (2010) Food Nutr. Agric., 2, p. 75 Van Scheppingen, W.B., Boogers, I.A.L.A., Duchateau, A.L.L., (2012) Food Chem., 132, p. 1354 Albuquerque, C.L.C., Meireles, M.A.A., (2011) Rec. Pat. Eng., 5, p. 94 Albuquerque, C.L.C., Meireles, M.A.A., (2012) J. Supercr. Fluids, p. 86 Van Chuyen, H., Hoi, N.T.N., Eun, J.B., (2012) Int. J. Food Sci. Tech., 7, p. 1333 Satyanarayana, A., Rao, P.G.P., Rao, D.G., (2003) J. Food Sci. Tech., 40, p. 131 Cardarelli, C.R., Benassi, M.T., Mercadante, A.Z., (2008) LWT - Food Sci. Technol., 41, p. 1689 Silva, G.F., Gamarra, F.M.C., Oliveira, A.L., Cabral, F.A., (2008) Braz. J. Chem. Eng., 25, p. 419 Melo, S., Costa, G.M.N., Viana, A.C.C., Pessoa, F.L.P., (2009) J. Supercr. Fluids, 49, p. 1 Degnan, A.J., Vonelbe, J.H., Hartel, R.W., (1991) J. Food Sci., 56, p. 1655 Chao, R.R., Mulvaney, S.J., Sanson, D.R., Hsieh, F.H., Tempesta, M.S., (1991) J. Food Sci., 56, p. 80 Topuz, A., Dincer, C., Özdemir, K.S., Feng, H., Kushad, M., (2011) Food Chem., 129, p. 860 Fernández-Trujillo, J.P., (2007) Grasas y Aceites, 58, p. 252 Yusop, S.M., Osullivan, M.G., Preus, M., Weber, H., Kerry, J.F., Kerry, J.P., (2012) LWT - Food Sci. Technol., 46, p. 349 Licón, C.C., Carmona, M., Rubio, R., Molina, A., Berruga, M.I., (2012) Dyes and Pigments, 92, p. 1355 Montalvo-Hernández, B., Rito-Palomares, M., Benavides, J., (2012) J. Chromatogr. A, 1236, p. 7 Maggi, L., Carmona, M., Kelly, S.D., Marigheto, N., Alonso, G.L., (2011) Food Chem., 128, p. 543 Ribeiro, B.D., Barreto, D.W., Coelho, M.A.Z., (2011) Food Bioprocess Tech., 4, p. 693 Edem, D.O., (2009) Asian J. Clinical Nutr., 1, p. 65 Rodriguez-Amaya, D.B., Kimura, M., Godoy, H.T., Amaya-Farfan, J., (2008) J. Food Compos. Anal., 21, p. 445 Berg Den H.Van, Faulks, R., Granado, H.F., Hirchberg, J., Olmedilla, B., Sandmann, G., Shouthon, S., Stahl, W., (2002) J. Sci. Food Agric., 80, p. 880 Subra, P., Castellani, S., Jestin, P., Aoufi, A., (1998) J. Supercr. Fluids, 12, p. 261 Prado, J.M., Veggi, P.C., Meireles, M.A.A., (2012) Curr. Anal. Chem., , in press Sharma, H.K., Kaur, J., Sarkar, B.C., Singh, C., Singh, B., (2009) Int. J. Food Sci. Tech., 44, p. 1 Ranalli, A., Contento, S., Lucera, L., Pavone, G., Di Giacomo, G., Aloisio, L., Di Gregorio, C., Kourtikakis, I., (2004) J. Agric. Food Chem., 52, p. 4795 Sun, M., Temelli, F., (2006) J. Supercr. Fluids, 37, p. 397 Boss, E.A., Filho, R.M., Maciel, M.R.W., Rios, L.F., Perez, H.I.Q., (2009) Mech. Chem. Eng. Trans., 1, p. 1 Lau, H.L.N., Choo, Y.M., Ma, A.N., Chuah, C.H., (2006) J. Food Lip., 13, p. 210 Lau, H.L.N., Choo, Y.M., Ma, A.N., Chuah, C.H., (2007) J. Food Lip., 14, p. 396 Ciurlia, L., Bleve, M., Rescio, L., (2009) J. Supercr. Fluids, 49, p. 338 Ishida, B.K., Chapman, M.H., (2009) J. Agric. Food Chem., 57, p. 1051 Eh, A.L.S., Teoh, S.G., (2012) Ultrason. Sonochem., 19, p. 151 Su, Q., Rowley, K.G., Balazs, N.D.H., (2002) J. Chromatogr. B, 781, p. 393 Kong, K.-W., Rajab, N.F., Prasad, K.N., Ismail, A., Markom, M., Tan, C.-P., (2010) Food Chem., 123, p. 1142 Yi, C., Shi, J., Xue, S.J., Jiang, Y., Li, D., (2009) Food Chem., 113, p. 1088 Bechtold, T., Mussak, R., (2009) Handbook of Natural Colorants, p. 434. , Wiley, Chichester, UK Halim, R., Hosikian, A., Lim, S., Danquah, M.K., (2010) Int. J. Chem. Eng., , doi:10.1155/2010/391632 Lanfer-Marquez, U.M., (2003) Braz. J. Pharm. Sci., 39, p. 227 Cavalcanti, R.N., Santos, D.T., Meireles, M.A.A., (2011) Food Res. Int., 44, p. 499 Francis, F.J., (1989) Crit. Rev. Food Sci. Nutr., 28, p. 273 Patras, A., Brunton, N.P., Odonnell, C., Tiwari, B.K., (2010) Trends Food Sci. Tech., 21, p. 3 Castaneda-Ovando, A., De Pacheco-Hernandez, L.M., Elena Paez-Hernandez, M., Rodriguez, J.A., Andres Galan-Vidal, C., (2009) Food Chem., 113, p. 859 Mateus, N., Freitas, V., (2009) Anthocyanins: Biosynthesis Functions, and Applications, p. 284. , ed. C. Winefield, K. Davies and K. Gould, Springer, New York Yang, Y., Zhao, S., Xu, Y., Yu, Z., (2012) Adv. Mat. Res., 361-363, p. 691 Seabra, I.J., Braga, M.E.M., Batista, M.T., De Sousa, H.C., (2010) J. Supercr. Fluids, 54, p. 145 Seabra, I.J., Braga, M.E.M., Batista, M.T.P., De Sousa, H.C., (2010) Food Bioprocess Tech., 3, p. 674 Deubert, K.H., (1978) J. Agric. Food Chem., 26, p. 1452 Luo, W., Zhang, R., Wang, L., Chen, J., Guan, Z., Liao, X., Mo, M., (2008) Conference on Electrical Insulation and Dielectric Phenomena (CEIDP), 630 Serra, A.T., Seabra, I.J., Braga, M.E.M., Bronze, M.R., De Sousa, H.C., Duarte, C.M.M., (2010) J. Supercr. Fluids, 55, p. 184 Serra, A.T., Matias, A.A., Almeida, A.P.C., Bronze, M.R., Alves, P.M., De Sousa, H.C., Duarte, C.M.M., (2011) J. Supercr. Fluids, 55, p. 1007 Lien, C.Y., Lee, A.Y.F., Chan, C.F., Lai, Y.C., Huang, C.L., Liao, W.C., (2010) Applied Eng. Agric., 26, p. 441 Lien, C.Y., Chan, C.F., Lai, Y.C., Huang, C.L., Liao, W.C., (2012) Sep. Sci. Tech., 47, p. 1241 Patil, G., Madhusudhan, M.C., Ravindra Babu, B., Raghavarao, K.S.M.S., (2009) Chem. Eng. Process., 48, p. 364 Gizir, A.M., Turker, N., Artuvan, E., (2008) Eur. Food Res. Tech., 226, p. 363 Türker, N., Erdoǧdu, F., (2006) J. Food Eng., 76, p. 579 Gonçalves, L.C.P., Trassi, M.A.D.S., Lopes, N.B., Dörr, F.A., Santos, M.T.D., Baader, W.J., Oliveira Jr., V.X., Bastos, E.L., (2012) Food Chem., 131, p. 231 Azeredo, H.M.C., (2009) Int. J. Food Sci. Tech., 44, p. 2365 Khan, M.I., Sri Harsha, P.S.C., Giridhar, P., Ravishankar, G.A., (2012) LWT - Food Sci. Tech., 47, p. 315 Strack, D., Vogt, T., Schliemann, W., (2003) Phytochemistry, 62, p. 247 Herbach, K.M., Stintzing, F.C., Carle, R., (2006) J. Food Sci., 71, pp. R41 Adela, P., (2007) Food Colorants, p. 303. , ed. C. Socaciu, CRC Press Sogi, D.S., Sharma, S., Oberoi, D.P.S., Wani, I.A., (2010) J. Food Sci. Tech., 47, p. 300 Dao, T.T., Nguyen, P.H., Won, H.K., Kim, E.H., Park, J., Won, B.Y., Oh, W.K., (2012) Food Chem., 134, p. 21 Dimakou, C., Oreopoulou, V., (2012) LWT - Food Sci. Tech., 46, p. 393 Brud, W.S., (2010) Handbook of Essential Oils Science, Technology, and Applications, p. 843. , ed. H. C. Baser and G. Buchbauer, CRC Press Mukhopadhyay, M., (2000) Natural Extracts Using Supercritical Carbon Dioxide, , CRC Press Schmidt, E., (2009) Handbook of Essential Oils Science, Technology, and Applications, p. 83. , ed. K . Hüsnü C. Baser and G. Buchbauer, CRC Press Sell, C., (2009) Handbook of Essential Oils Science, Technology, and Applications, p. 121. , ed. K. Hüsnü C. Baser and G. Buchbauer, CRC Press Moya, M.S.P., Jiménez, A., (2009) Encyclopedia of Chromatography, p. 809. , 3rd edition, ed. J. Cazes, CRC Press Bakkali, F., Averbeck, S., Averbeck, D., Idaomar, M., (2008) Food Chem. Toxicol., 46, p. 446 Silva, J., Abebe, W., Sousa, S.M., Duarte, V.G., Machado, M.I.L., Matos, F.J.A., (2003) J. Ethnopharmacol., 89, p. 277 Morita, T., Jinno, K., Kawagishi, H., Arimoto, Y., Suganuma, H., Inakuma, T., Sugiyama, K., (2003) J. Agric. Food Chem., 51, p. 1560 Bostancioǧlu, R.B., Kürkçüoǧlu, M., Başer, K.H.C., Koparal, A.T., (2012) Food Chem. Toxicol., 50, p. 2002 Kapoor, R., Giri, B., Mukerji, K.G., (2002) J. Sci. Food Agric., 82, p. 339 Döll-Boscardin, P.M., Sartoratto, A., Maia, B.H.L.N.S., Paula, J.P., Nakashima, T., Farago, P.V., Kanunfre, C.C., (2012) J. Evid. Based Complementary Altern. Med., , doi:10.1155/2012/342652 Ali, B.H., Blunden, G., (2003) Phytother Res., 17, p. 299 Ballabeni, V., Tognolini, M., Chiavarini, M., Impicciatore, M., Bruni, R., Bianchi, A., Barocelli, E., (2004) Phytomedicine, 11, p. 596 Edris, A.E., (2007) Phytother Res., 21, p. 308 Ekanayake, A., Zoutendam, P.H., Strife, R.J., Fu, X., Jayatilake, G.S., (2012) Food Chem., 133, p. 767 Turgis, M., Vu, K.D., Dupont, C., Lacroix, M., (2012) Food Res. Int., 48, p. 696 Burt, S., (2004) Int. J. Food Microbiol., 94, p. 223 Negi, P.S., (2012) Int. J. Food Microbiol., 156, p. 7 Anthony, K.P., Deolu-Sobogun, S.A., Saleh, M.A., (2012) J. Food Sci., , doi: 10.1111/j.1750-3841.2012.02795.x Hashemi, M.B., Niakousari, M., Saharkhiz, M.J., Eskandari, M.H., (2012) Nat. Prod. Res., 26, p. 1458 Eikani, M.H., Golmohammad, F., Rowshanzamir, S., (2007) J. Food Eng., 80, p. 735 Chaieb, K., Hajlaoui, H., Zmantar, T., Kahla-Nakbi, A.B., Rouabhia, M., Mahdouani, K., Bakhrouf, A., (2007) Phytother Res., 21, p. 501 Amorim, A.C.L., Lima, C.K.F., Hovell, A.M.C., Miranda, A.L.P., Rezende, C.M., (2009) Phytomedicine, 16, p. 923 Ridley, C.P., Khosla, C., (2009) Encyclopedia of Microbiology, p. 472. , 3rd edition, ed. M. Schaechter Academic Press Sangwan, N.S., Farooqi, A.H.A., Shabih, F., Sangwan, R.S., (2001) J. Plant Growth Regul., 34, p. 3 Smith, R.L., Cohen, S.M., Doull, J., Feron, V.J., Goodman, J.I., Marnett, L.J., Portoghese, P.S., Adams, T.B., (2005) Food Chem. Toxicol., 43, p. 345 Miller, B., Oschinski, C., Zimmer, W., (2001) Planta, 213, p. 483 Bryant, R., (1964) Rodd?s Chemistry of Carbon Compounds, p. 256. , 2nd edition, ed. S. Coffey, E. H. Rodd M. F. Ansell and M. Sainsbury Elsevier, Amsterdam Leal, P.F., Almeida, T.S., Prado, G.H.C., Prado, J.M., Meireles, M.A.A., (2011) Sep. Sci. Tech., 46, p. 1848 Nollet, L.M.L., (2012) Handbook of Analysis of Active Compounds in Functional Foods, p. 641. , ed. L. M. L. Nollet and F. Toldra, CRC Press Özcan, M.M., Chalchat, J.C., (2006) Ann. Microbiol., 56, p. 353 Machmudah, S., Sulaswatty, A., Sasaki, M., Goto, M., Hirose, T., (2006) J. Supercr. Fluids, 39, p. 30 Bejnarowicz, E.A., Kirch, E.R., (1963) J. Pharm. Sci., 10, p. 988 Krishnamoorthy, B., Rema, J., (2004) Cinnamon and Cassia: The Genus Cinnamomum, p. 311. , Ed. P. N. Ravindran, K. Nirmal Babu and M. Shylaja, CRC Press Kalemba, D., Wajs, A., (2011) Food Flavors Chemical, Sensory and Technological Properties, p. 193. , ed. H. Jelen, CRC Press Letizia, C.S., Cocchiara, J., Lalko, J., Api, A.M., (2003) Food Chem. Toxicol., 41, p. 943 Yonei, Y., Ohinata, H., Yoshida, R., Shimizu, Y., Yokohama, C., (1995) J. Supercr. Fluids, 8, p. 156 Wu, J., Yang, J.S., (1994) J. Agric. Food Chem., 42, p. 2574 He, X.G., Bernart, M.W., Lian, L.-Z., Lin, L.-Z., (1998) J. Chromatogr. A, 796, p. 327 Aruoma, O.I., Spencer, J.P.E., Warren, D., Jenner, P., Bulter, J., Halliwell, B., (1997) Food Chem., 60, p. 149 Ali, B.H., Blunden, G., Tanira, M.O., Nemmar, A., (2008) Food Chem. Toxicol., 46, p. 409 Li, D., Sypert, G.W., Gow, R.T., (2008) Compositions and Methods Comprising Zingiber Species, , Patent WO 2008/010183 Hiltunen, R., Holm, Y., (1999) The Genus Ocimum, p. 77. , Ed. R. Hiltunen and Y. Holm, CRC Press Franz, C., Novak, J., (2010) Handbook of Essential Oils Science, Technology, and Applications, p. 39. , ed. H.C. Baser andG. Buchbauer, CRC Press Eccles, R., (1994) J. Pharm. Pharmacol., 46, p. 618 Beerling, J., Meakins, S., Small, L., (2002) Eucalyptus: The Genus Eucalyptus, , ed. J. J. W. Coppen, CRC Press Offord Herbal, E., (2004) Traditional Medicine: Biomolecular and Clinical Aspects, , CRC Press Sousa, J.P.B., Brancalion, A.P.S., Souza, A.B., Turatti, I.C.C., Ambrósio, S.R., Furtado, N.A.J.C., Lopes, N.P., Bastos, J.K., (2011) J. Pharm. Biomed. Anal., 54, p. 653 Cavalcanti, B.C., Costa-Lotufo, L.V., Moraes, M.O., Burbano, R.R., Silveira, E.R., Cunha, K.M.A., Rao, V.S.N., Pessoa, C., (2006) Food Chem. Toxicol., 44, p. 388 Del Nunzio, M.J., (1985) Aerosol Cosmetol., 7, p. 7 Holmes, P., (1998) Int. J. Aromather., 8, p. 8 Cai, L., Wu, C.D., (1996) J. Nat. Prod., 59, p. 987 Ghelardini, C., Galeotti, N., Di Cesare, M.L., Mazzanti, G., Baartolini, A., (2001) Il Farmaco, 56, p. 387 Alqareer, A., Alyahya, A., Andersson, L., (2006) J. Dent., 34, p. 747 Lee, K., Shibamoto, T., (2001) Food Chem., 74, p. 443 Menon, K.V., Garg, S.R., (2001) Food Microbiol., 18, p. 647 Gulçin, I., Gungor, S., Beydemir, S., Elmastas, M., Kufrevioglu, O.I., (2004) Food Chem., 87, p. 393 Naveena, B.M., Muthukumar, M., Sem, A.R., Babji, Y., Murthy, T.R.K., (2006) Meat Sci., 74, p. 409 Chaieb, K., Hajlaoui, H., Zmantar, T., Kahla-Nakbi, A.B., Rouabhia, M., Mahdouani, K., Bakhrouf, A., (2007) Phytother. Res., 21, p. 501 Zheng, G.-Q., Kenney, P.M., Lam, L.K.T., (1992) J. Nat. Prod., 55, p. 999 Yoo, C.-B., Han, K.-T., Cho, K.-S., Ha, J., Park, H.-J., Nam, J.-H., Kil, U.-H., Lee, K.-T., (2005) Cancer Lett., 225, p. 41 Inouye, S., Uchida, K., Nishiyama, Y., Hasumi, Y., Yamaguchi, H., Abe, S., (2007) Jap. J. Med. Mycol., 48, p. 27 Fabio, A., Cermelli, C., Fabio, G., Nicoletti, P., Quaglio, P., (2007) Phytother. Res., 21, p. 374 Dusan, F., Marián, S., Katarína, D., Dobroslava, B., (2006) Toxicol. in Vitro, 20, p. 1435 Cavanagh, H.M.A., Wilkinson, J.M., (2002) Phytother. Res., 16, p. 301 Roberts, T.R., Wilson, R.J.H., (2006) Handbook of Brewing, p. 177. , 2nd edition, ed. F. G. Priest and G. G. Stewart, CRC Press Burdock, G.A., Carabin, I.G., (2008) Food Chem. Toxicol., 46, p. 433 Dugo, G.D., Di Giacomo, A., (2002) Citrus: The Genus Citrus, , CRC Press Obrien, R.D., (2003) Fats and Oils-Formulating and Processing for Applications, , 2nd edition, CRC Press Obrien, R.D., (2006) Handbook of Food Science Technology, and Engineering, 4, pp. 1551-15514. , ed. Y. H. Hui, CRC Press Tatum, V., Chow, C.K., (2008) Fatty Acids in Foods and Their Health Implications, pp. 493-510. , 3rd edition, ed. C. C. K. Chow, CRC Press Wakelyn, P.J., Wan, P.J., (2003) Extraction Optimization in Food Engineering, , CRC Press Obrien, R.D., (2004) Formulating and Processing for Applications, , 2nd edition, CRC Press Arvanitoyannis, S., Varzakas, T.H., Kiokias, S., Labropoulos, A.E., (2010) Advances in Food Biochemistry, pp. 131-201. , ed. F. Yildiz CRC Press Obrien, R.D., (2008) Fats and Oil: Formulating and Processing for Applications, , 3rd edition, CRC Press Shukla, V.K.S., (2006) Handbook of Functional Lipids, pp. 279-307. , ed. C. C. Akoh, CRC Press Oliveira, E.C.V., Boock, K.P., Maruno, M., Rocha-Filho, P.A., (2011) J. Dispersion Sci. Tech., 32, p. 1135 Medeiros, M.L., Ayrosa, A.M.I.B., Pitombo, R.N.M., Lannes, S.C.S., (2006) J. Food Eng., 73, p. 402 Azevedo, B.A., Kopcak, U., Mohamed, R.S., (2003) J. Supercr. Fluids, 27, p. 223 Gunstone, F.D., (2008) Chemistry Nutrition and Biotechnology, , 3rd edition, CRC Press Jocić, S., Sakač, Z., Lečić, N., Škorić, D., (2008) Can. J. Appl. Physiol. Pharmacol., 86, p. 215 Smith, J.R., (1996) Safflower, p. 32. , ed. J. R. Smith, AOCS Publishing John, J., Bhattacharya, M., Turner, R.B., (2002) J. Appl. Polym. Sci., 86, p. 3097 Lucas, A., Gracia, I., Rincón, J., García, M.T., (2007) Ind. Eng. Chem. Res., 46, p. 5061 Esquível, M.M., Gil, G.B., (1993) J. Supercr. Fluids, 6, p. 91 Molero Gómez, A., Pereyra López, C., De La Martínez, O.E., (1996) Chem. Eng. J., 61, p. 227 Jayaprakasha, G.K., Singh, R.P., Sakariah, K.K., (2001) Food Chem., 73, p. 285 Prasain, J.K., Peng, N., Dai, Y., Moore, R., Arabshahi, A., Wilson, L., Barnes, S., Watts, R.L., (2009) Phytomedicine, 16, p. 233 Yilmaz, Y., Toledo, R.T., (2006) J. Food Comp. Anal., 19, p. 41 Bouaziz, M., Fki, I., Jemai, H., Ayadi, M., Sayadi, S., (2008) Food Chem., 108, p. 253 Hanganu, A., Todasca, M.-C., Chira, N.-A., Maganu, M., Rosca, S., (2012) Food Chem., 134, p. 2453 Tan, K.T., Lee, K.T., Mohamed, A.R., Bhatia, S., (2009) Renew. Sustain. Energ. Rev., 13, p. 420 Lai, O.-M., (2005) Healthful Lipids, , AOCS Publishing Silva, S.M., Sampaio, K.A., Taham, T., Rocco, S.A., Ceriani, R., Meirelles, A.J.A., (2009) J. Am. Oil Chem. Soc., 86, p. 611 Albuquerque, M.L.S., Guedes, I., Alcantara Jr., P., Moreira, S.G.C., Barbosa Neto, N.M., Correa, D.S., Zilio, S.C., (2005) J. Braz. Chem. Soc., 16, p. 1113 Zanatta, C.F., Ugartondo, V., Mitjans, M., Rocha-Filho, P.A., Vinardell, M.P., (2008) Food Chem. Toxicol., 46, p. 2776 Pons, P., Illnait, J., Más, R., Rodríguez, M., Alemán, C., Fernández, J.C., Fernández, L., Martin, M., (1997) Curr. Ther. Res., 58, p. 26 Más, R., Rivas, P., Izquierdo, J.E., Hernéndez, R., Férnandez, L., Fernández, J., Orta, S.D., Ricardo, Y., (1999) Curr. Ther. Res., 60, p. 458 Gouni-Berthold, I., Berthold, H.K., (2002) Am. Heart J., 143, p. 356 Hargrove, J.L., Greenspan, P., Hartle, D.K., (2004) Exp. Biol. Med., 229, p. 215 Noa, M., Mas, R., (2005) Arch. Med. Res., 36, p. 441 Castaño, G., Arruzazabala, M.L., Fernández, L., Mas, R., Carbajal, D., Molina, V., Illnait, J., Fernández, J., (2006) Curr. Ther. Res., 67, p. 174 Lowther, S., Sbordone, J., (2007) Food Product Containing Policosanols, , Patent CA 2544227 Ohta, Y., Ohashi, K., Matsura, T., Tokunaga, K., Kitagawa, A., Yamada, K., (2008) J. Clin. Biochem. Nutr., 42, p. 118 Knothe, G., (2012) Handbook of Bioenergy Crop Plants, p. 793. , ed. D. R. Shonnard CRC Press Mitmesser, S.H., (2004) Nutritional Ergogenic Aids, pp. 247-254. , ed. I. Wolinsky and J. A. Driskell, CRC Press Huynh, L.-H., Kasim, N.S., Ju, Y.-H., (2011) Biofuels, p. 375. , ed. A. Pandey C. Larroche, S. Ricke, C.-G. Dussap and E. Gnansounou, Elsevier, Amsterdam Gui, M.M., Lee, K.T., Bhatia, S., (2008) Energy, 33, p. 1646 Hasler, C.M., (1998) J. Food Technol., 52, p. 63 (1995) Functional Foods J. ADA, 95, p. 493. , ADA Reports Position of the American Dietetic Association Goldberg, I., (1994) Functional Foods: Designer Foods, Pharmafoods, and Nutraceuticals, , Chapman & Hall, New York Tsau, R., Akthar, A.M.H., (2005) Food Agri. Env., 3, p. 18 Andlauer, W., Furst, P., (2002) Food Res. Int., 35, p. 171 Ohr, L.M., Nutraceuticals: Health foods stand at forefront (2007) Food Technol. Rostagno, M.A., Villares, A., Guillamón, E., García-Lafuente, A., Martínez, J.A., (2009) J. Chromatogr. A, 1216, p. 2 Milder, I.E., Arts, I.C., De Van, P.B., Venema, D.P., Hollman, P.C., (2005) Br. J. Nutr., 93, p. 393 Nohynek, G.J., Antignac, E., Re, T., Toutain, H., (2010) Toxicol Appl. Pharmacol., 243, p. 239 Allemann, I.B., Baumann, L., (2009) Int. J. Dermatol., 48, p. 923 Simopoulos, A., (2001) World Rev. Nutr. Diet, 88, p. 18 Cunnane, S.C., (2003) Prog. Lipid Res., 42, p. 544 Simopoulos, A., (2002) Biomed. Pharmacoth., 56 (8), p. 365 William, L.E.M., (2005) Ann. NY Acad. Sci., 1055, p. 179 Phinney, S.D., Odin, R.S., Johnson, S.B., Holman, R.T., (1990) Am. J. Clin. Nutr., 51, p. 385 Darmstadt, G.L., Mao-Qiang, M., Chi, E., Saha, S.K., Ziboh, V.A., Black, R.E., Santosham, M., Elias, P.M., (2002) Acta Paediatr., 91, p. 546 Peyrat-Maillard, M.N., Cuvelier, M.E., Berset, C., (2003) J. Am. Oil Chem. Soc., 80, p. 1007 Andersson, S.W., Skinner, J., Ellegård, L., Welch, A.A., Bingham, S., Mulligan, A., Andersson, H., Khaw, K.T., (2004) Eur. J. Clin. Nutr., 58, p. 1378 Valsta, L.M., Lemström, A., Ovaskainen, M.L., Lampi, A.M., Toivo, J., Korhonen, T., Piironen, V., (2007) Br. J. Nutr., 92, p. 671 Abumweis, S.S., Barake, R., Jones, P.J., (2008) Food Nutr. Res., 52. , doi: 10.3402/fnr.v52i0.1811 Demonty, I., Ras, R.T., Der Van Knaap, H.C., Duchateau, G.S., Meijer, L., Zock, P.L., (2009) J. Nutr., 139, p. 271 Maki, K.C., Lawless, A.L., Reeves, M.S., Dicklin, M.R., Jenks, B.H., Shneyvas, E., (2012) Int. J. Food Sci. Nutr., 63, p. 476 Calpe-Berdiel, L., Escolà-Gil, J.C., (2009) Atherosclerosis, 203 (1), p. 18 Genser, B., Silbernagel, G., De Backer, G., Bruckert, E., Carmena, R., Chapman, M.J., Deanfield, J., Descamps, O.S., (2012) Eur. Heart J., 33 (4), p. 444 Dellapenna, D., (2005) J. Plant Physiol., 162, p. 729 Kruk, J., Trebst, A., (2008) Biochim. Biophys. Acta, 1777, p. 154 Szyman, R., Kruk, J., (2008) Phytochemistry, 69, p. 2142 (2009), www.ars.usda.gov/nutrientdata, USDA - National Nutrient Database for Standard ReferenceFolmer, B.M., Barron, D., Hughes, E., Miguet, L., Sanchez, B., Heudi, O., Rouvet, M., Williamson, G., (2009) Biochem. Pharmacol., 78 (12), p. 1464 Hofius, D., Hajirezaei, M.R., Geiger, M., Tschiersch, H., Melzer, M., Sonnewald, U., (2004) Plant Physiol., 135, p. 1256 Shishehbor, M.H., Aviles, R.J., Brenna, M.L., Fu, X., Goormastic, M., Pearce, G.L., Gokce, N., Hazen, S.L., (2003) JAMA, 289, p. 1675 Hensley, K., Benaksas, E.J., Bolli, R., Comp, P., Grammas, P., Hamdheydari, L., Mou, S., Floyd, R.A., (2004) Free Radical Biol. Med., 36, p. 1 Lee, H.J., Ju, J., Paul, S., So, J.Y., Decastro, A., Smolarek, A., Lee, M.J., Suh, N., (2009) Clin Cancer Res., 15, p. 4242 Li, W., Fitzloff, J.F., (2002) Liq. Chrom. Relat. Tech., 25, p. 17 Freitas, C.S., Baggio, C.H., Da Silva-Santos, J.E., Rieck, L., Santos, C.A.M., Junior, C.C., Ming, L.C., Cortez, D.A.G., (2004) Life Sci., 74, p. 1167 Nakai, S., Takagi, N., Miichi, H., Hayashi, S., Nishimoto, N., Takemoto, T., Kizu, H., (1984) Phyrochemistry, 23 (8), p. 1703 Matsuzakia, P., Akisueb, G., Olorisa, S.C.S., Górniakc, S.L., Dagli, M.L.Z., (2003) Life Sci., 74 (5), p. 573 Fuzzati, N., (2004) Anal. Tech. Biomed. Life Sci., 812, p. 119 Qiao, C.X., Den, R., Kudo, K., Kamada, K., Takemoto, K., Wati, H., Kamba, S., (2005) Neurosci. Res., 51, p. 31 Leal, P., Kfouri, F., Marina, B., Alexandre, F., Fagundes, F., Prado, J., Toyama, M., Meireles, M.A.A., (2010) J. Supercr. Fluids, 54, p. 38 Leal, P., Maia, N., Nilson, B., Quirino, Q.A.C., Catharino, R.R., Eberlin, M.N., Meireles, M.A.A., (2008) Food Bioprocess Tech., 1 (4), p. 326 Etherton, P.M., Hecker, K.D., Bonanome, A., Coval, S.M., Binkoski, A.E., Hilpert, K.F., (2002) Am. J. Med., 113, pp. 71s Shahidi, F., Naczk, M., (2004) Phenolics in Food and Nutraceuticals, p. 489. , CRC Press, Boca Raton, FL Leopoldini, M., Russo, N., Toscano, M., (2011) Food Chem., 125, p. 288 Velioglu, Y.S., (2010) Advances in Food Biochemistry, pp. 313-339. , ed. F. Yildiz CRC Press, Boca Raton Ignat, I., Volf, I., Popa, V.I., (2011) Food Chem., 126, p. 1821 Clifford, M.N., (1999) J. Sci. Food Agric., 79, p. 362 Moon, J.K., Yoo, H.S., Shibamoto, T., (2009) J. Agric. Food Chem., 57, p. 5365 Perez-Jimenez, J., Neveu, V., Vos, F., Scalbert, A., (2010) J. Agric. Food Chem., 58, p. 4959 Manach, C., Scalbert, A., Morand, C., Remesy, C., Jimenez, L., (2004) Am. J. Clin. Nutr., 9, p. 727 Sajilata, M.G., Bajaj, P.R., Singhal, R.S., (2008) Compr. Rev. Food Sci. Food Safety, 7, p. 229 Wang, Y., Ho, C.-T., (2009) J. Agric. Food Chem., 57, p. 8109 Song, W.O., Chun, O.K., (2008) J. Nutr., 138, pp. 1543S Valerga, J., Reta, M., Lanari, M.C., (2012) Food Sci. Tech., 45 (1), p. 28 Bubonja-Sonje, M., Giacometti, J., Abram, M., (2011) Food Chem., 127, p. 1821 Trottier, G., Boström, P.J., Lawrentschuk, N., Fleshner, N.E., (2010) Nat. Rev. Urol., 7, p. 21 Rostagno, M.A., Manchón, N., Darrigo, M., Guillamón, E., Villares, A., García-Lafuente, A., Ramos, A., Martínez, J.A., (2011) Anal. Chem. Acta, 685, p. 204 Birk, Y., (1985) Int. J. Pept. Protein Res., 25, p. 113 Andersson, R.L., Wolf, W.J., (1995) J. Nutr., 125, pp. 581S Phillips, K.M., Ruggio, D.M., Toivo, J.I., Swank, M.A., Simpkins, A.H., (2002) J. Food Compos. Anal., 15, p. 123 Romani, A., Minunni, M., Mulinacci, N., Pinelli, P., Vincieri, F.F., Del Carlo, M., Mascini, M., (2000) J. Agric. Food Chem., 48 (4), p. 1197 Ohta, N., Kuwata, G., Akahori, H., Watanabe, T., (1980) Agric. Biol. Chem., 44, p. 469 Farmakalidis, E., Murphy, P.A., (1985) J. Agric. Food Chem., 33, p. 385 Kudou, S., Shimoyamada, M., Imura, T., Uchida, T., Okubo, K., (1991) Agric. Biol. Chem., 55, p. 859 Beaglehole, R., (1990) Epidemiol Rev., 12, p. 1 Adlercreutz, H., Mazur, W., (1997) Ann. Med., 29, p. 95 Pearson, T.A., Blair, S.N., Daniels, S.R., Eckel, R.H., Fair, J.M., Fortmann, S.P., Franklin, B.A., Taubert, K.A., (2002) Circulation, 106, p. 388 Slavin, J., (2004) Nutr. Res. Rev., 17, p. 99 Wildman, R.E.C., (2006) Handbook of Nutraceuticals and Functional Foods, , 2nd edition, CRC Rimbach, G., Boesch-Saadatmandi, C., Frank, J., Fuchs, D., Wenzel, U., Daniel, H., Hall, W.L., Weinberg, P.D., (2008) Food Chem. Toxicol., 46, p. 1308 García-Lafuente, A., Guillamón, E., Villares, A., Rostagno, M.A., Martínez, J.A., (2009) Inflamm. Res., 58 (9), p. 537