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Alleviation of chilling injury in postharvest banana with protection materials
(United Arab Emirates Univ, 2018-08-01)
Storage of bananas at low temperature is limited due to the development of chilling injury (CI). The purpose of this paper was to investigate the influence of different protection materials on occurrence of CI and the ...
Effect of Storage and Packaging on the Quality of Dehydrated and Dehydrofrozen PigeonpeasTítulo en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1964)
Influence of moisture content and type of package on the preservation of Brachiaria brizantha seeds
(Empresa Brasil Pesq AgropecBrasiliaBrasil, 1998)
Thermal Degradation and Kinetic Parameters of Polyester and Poly(Lactic Acid) Blends Used in Shopping Bags in Brazil
(New York, 2014)
In this work, synthetic polyester and poly(lactic acid) blends used as biodegradable shopping plastic bags were studied, together with control samples of polyethylene containing pro-oxidant catalysts (called “oxidegradable ...
Armazenagem em atmosfera modificada passiva de carambola azeda (Averrhoa carambola L.) cv. 'Golden Star'
(Sociedade Brasileira de Fruticultura, 2004-04-01)
Este trabalho avaliou o efeito das embalagens de polietileno de baixa densidade (PEBD), em diferentes espessuras, no prolongamento da vida útil pós-colheita de carambolas cv. 'Golden Star'. Os frutos foram colhidos ...
Armazenagem em atmosfera modificada passiva de carambola azeda (Averrhoa carambola L.) cv. 'Golden Star'
(Sociedade Brasileira de Fruticultura, 2004-04-01)
Este trabalho avaliou o efeito das embalagens de polietileno de baixa densidade (PEBD), em diferentes espessuras, no prolongamento da vida útil pós-colheita de carambolas cv. 'Golden Star'. Os frutos foram colhidos ...
Comparación de la atmósfera controlada y modificada en la conservación de arándano fresco para exportación
(Universidad Nacional Agraria La MolinaPE, 2022)
El tiempo de tránsito de los arándanos frescos de exportación es entre 30 - 45 días y durante ese tiempo la baya disminuye su vida útil, por ello surge la necesidad de usar tecnologías postcosecha para una mayor conservación. ...
Neutron activation analysis for chemical characterization of Brazilian oxo-biodegradable plastics
(Springer, 2015-01-01)
The chemical characterization of oxo-biodegradable plastic bags was performed by neutron activation analysis. The presence of several chemical elements (As, Br, Ca, Co, Cr, Fe, Hf, K, La, Na, Sb, Sc, Ta and Zn) with large ...