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Micro-structures made with a capillary
(Revista Mexicana de Física, 2009)
LiNbO3 thin films prepared from a polymeric precursor method
(1997-12-01)
LiNbO3 thin films were prepared from polymeric precursor method by dip coating. The precursor films, deposited on Si(111) substrates, were heat-treated from 400°C to 900°C in order to study the heat treatment influence on ...
Influence of heat treatment on LiNbO3 thin films prepared on Si(111) by the polymeric precursor method
(1999-07-01)
The effects of heat-treatment temperature on LiNbO3 thin films prepared by the polymeric precursor method were investigated. The precursor solution was deposited on Si(111) substrates by dip coating. X-ray diffraction and ...
An overview of the microstructures present in high-speed steel - Carbides crystallography
(2006-12-01)
The aim of the work was to prepare an overview about the microstructures present in high-speed steel, focused on the crystallography of the carbides. High-speed steels are currently obtained by casting, powder metallurgy ...
An overview of the microstructures present in high-speed steel - Carbides crystallography
(2006-12-01)
The aim of the work was to prepare an overview about the microstructures present in high-speed steel, focused on the crystallography of the carbides. High-speed steels are currently obtained by casting, powder metallurgy ...
Effect of the addition of waxes on the crystallization behavior of anhydrous milk fat
(Springer, 2008-12)
Physicochemical characteristics of lipid-based foods depend, among other factors, on the microstructure and the characteristics of the lipid network formed during crystallization. The objective of this study, was to evaluate ...
Physico-chemical properties of Brazilian cocoa butter and industrial blends. Part II - Microstructure, polymorphic behavior and crystallization characteristics
(INST GRASA SUS DERIVADOSSEVILLE, 2012)
The microstructural behavior of industrial standardized cocoa butter samples and cocoa butter samples from three different Brazilian states is compared. The cocoa butters were characterized by their microstructural patterns, ...
Physico-chemical properties of Brazilian cocoa butter and industrial blends. Part II - Microstructure, polymorphic behavior and crystallization characteristics
(Inst Grasa Sus DerivadosSeville, 2012)
Quartz crystal microbalance expanded capability for studying CuCl crystal formation on copper surfaces
(Wiley-v C H Verlag GmbhWeinheimAlemanha, 2002)
Nonisothermal crystallization and melting behavior of syndiotactic polypropylenes of different microstructure
(JOHN WILEY & SONS INC, 2008-04-15)
Syndiotactic polypropylenes and their copolymers with 1-olefins were synthesized
using two metallocene/MAO catalytic systems, and the effect of the different
microstructures on nonisothermal crystallization and subsequent ...