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Estudo da concentração de aflatoxina pós processo de extrusão em rações animais
(Universidade Tecnológica Federal do ParanáLondrinaBrasilTecnologia em AlimentosUTFPR, 2021-08-23)
With the increase of pets, the consumption of dry feed has intensified. For the industry, this marketing advance brings a concern in the production sector in relation to food quality and safety. One of the most common ...
Estudo visando a obtenção de sensores baseados em filmes poliméricos ultrafinos para detecção de toxinas em castanha-do-brasil
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de QuímicaLicenciatura em QuímicaUTFPR, 2017-06-29)
Brazil nuts is a seed of the nut tree fruit, being most of it located in the Amazon region. The nuts presents health benefits due to its macro and micronutrients, for example, the selenium, that is an important antioxidant ...
Identificação de aflatoxina b1 em amostras de farelo de amendoim vendidas como complemento para o açaí.
(Universidade Federal do Rio Grande do NorteBrasilUFRNFarmácia, 2021-04-01)
Introduction: One of the problems related to peanut production is aflatoxin, a mycotoxin from
secondary metabolites produced by fungi, belonging to the genus Aspergillus sp. The aflatoxins
AFB1, AFB2, AFG1 e AFG2 are ...
Desenvolvimento de sensores eletroquímicos de baixo custo para detecção de aflatoxinas presentes na castanha-do-brasil
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de EletrônicaEngenharia EletrônicaUTFPR, 2017-12-08)
The objective of this work is to develop a low cost electrochemical sensor from phenolite, glass fiber and conductive polymers, being an electronic tongue type for the detection of aflatoxin. The method used is based on ...
Triagem toxicológica: detecção de aflatoxina B1 em amostras de ração para animais de estimação.
(Universidade Federal do Rio Grande do NorteBrasilUFRNFarmácia, 2020-12-04)
Aflatoxin is a class of mycotoxin produced mainly by fungi of the genus Aspergillus sp. It is characterized by its high carcinogenic potential and is found mainly in foods used as a basis for animal nutrition products and ...
Evaluación de la contaminación con aflatoxinas en el maíz pelado cocido (“mote pelado”) y exposición dietaria. Caso estudio: Nabón - Ecuador
(2015-09-22)
The aim of this thesis was to evaluate the degree of contamination with aflatoxin in cooked dehusked maize (“mote pelado”) and dietary exposure in a rural population from Nabón canton, Ecuador. The degree of contamination ...
Caracterización del proceso tradicional del pelado de maíz con ceniza a ser utilizado como estrategia de detoxificación de aflatoxinas y fumonisinas. Caso de estudio: Nabón – Ecuador
(2015-05-20)
The aim of this study was to characterize the process of dehulling maize using wood ash and to evaluate its effectiveness as a detoxification strategy for mycotoxins. Particurally, the presence of aflatoxins B1 (AFB1), B2 ...
Determinación de aflatoxinas en alimento balanceado de gatos.
(Universidad de Guayaquil-Facultad de Medicina Veterinaria y Zootecnia, 2021)
El objetivo de este estudio fue determinar aflatoxinas en alimento balanceados de gatos de diferentes calidades super-premium, premium y regular, vendidos y sellados al granel.Estas muestras fueron obtenidas de diferentes ...
Combinações de ácidos orgânicos no controle de Aspergillus spp. micotoxigênico
(Universidade Tecnológica Federal do ParanáFrancisco BeltraoBrasilTecnologia em AlimentosUTFPR, 2017-06-22)
Consumers are more aware of the importance of consuming healthy and quality food products. The presence of mycotoxins in the diet is a major risk to human and animal health and cause severe economic losses. The mycotoxigenic ...