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EFFECTIVENESS OF ELECTROLYZED OXIDIZING WATER FOR INACTIVATING Listeria monocytogenes IN LETTUCE
The effectiveness of electrolyzed oxidizing (EO) water for the inactivation of L. monocytogenes insuspension and when inoculated on lettuce leaves was evaluated. An electrolytic cell for the production of EO water was built ...
Pasantía en Frigorífico Temuco S.A.: evaluación de medidas de control para peligros significativos físicos y microbiológicos en sala de faena y desposte.
(Universidad de Concepción.Facultad de Ciencias Veterinaria - Concepción, 2016)