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Agronomic evaluation of 15 pigeonpea [Cajanus cajan (L.) Millsp.] genotypes in Isabela and Lajas, Puerto RicoEvaluación agronómica de 15 genotipos de gandul [Cajanus cajan (L.) Millsp.] en Isabela y Lajas, Puerto Rico
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2021)
CAPACIDADE DE ABSORCAO DE AGUA, OLEO E FORMACAO DE ESPUMA DA FARINHA E CONCENTRADO PROTEICO DE FEIJAO-GUANDU (CAJANUS FLAVUS DC.)
(1995-01-01)
Pigeonpea protein concentrate was prepared from full-fat decorticated raw flour. The water holding capacity of pigeonpea flour of decorticated seeds is 75% and its oil absorption capacity a 30%. The water holding capacity ...
CAPACIDADE DE ABSORCAO DE AGUA, OLEO E FORMACAO DE ESPUMA DA FARINHA E CONCENTRADO PROTEICO DE FEIJAO-GUANDU (CAJANUS FLAVUS DC.)
(1995-01-01)
Pigeonpea protein concentrate was prepared from full-fat decorticated raw flour. The water holding capacity of pigeonpea flour of decorticated seeds is 75% and its oil absorption capacity a 30%. The water holding capacity ...
Processing Characteristics of Pigeonpeas of the Kaki and Saragateado SelectionsTítulo en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1962)
A pigeonpea gene confers resistance to Asian soybean rust in soybean
(Nature Biotechnology, 2018)
Effect of Storage and Packaging on the Quality of Dehydrated and Dehydrofrozen PigeonpeasTítulo en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1964)