dc.creatorVelásquez Piñas, Jean Agustin
dc.creatorPacheco Torres, Pedro Jessid
dc.creatorDenisse Calle, Orly
dc.creatorMora Higuera, Leidy Milena
dc.creatorGrimaldo Guerrero, John William
dc.creatorde la Ossa Ruiz, Martha Patricia
dc.date2019-03-12T19:31:55Z
dc.date2019-03-12T19:31:55Z
dc.date2018-12-31
dc.date.accessioned2023-10-03T19:07:21Z
dc.date.available2023-10-03T19:07:21Z
dc.identifier1791-2377
dc.identifierhttp://hdl.handle.net/11323/2948
dc.identifierCorporación Universidad de la Costa
dc.identifierREDICUC - Repositorio CUC
dc.identifierhttps://repositorio.cuc.edu.co/
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/9167915
dc.descriptionBiodiesel production has currently used virgin raw materials that have a direct use for mainly food uses, as in the case of vegetable oils, mainly soybean, and may in some cases affect food safety. Raw materials such as cotton oils that are obtained from seeds, which are the residual products of productive chains, can help food security, energy and the exploration of new sources of energy of less environmental impact. The present work investigated the chemical and physical characteristics of biodiesel produced from cotton oil in comparison to soybean oil (BOA). The results show that the acidity and viscosity of the BOA are within the permissible values of ANP 03/2014, and the viscosity of the BOA product of the transesterification of soybean oil has values of 4.41 ± 0.20 mm2 s -1 . Finally, it can be concluded that cotton oil may be an alternative to replace soybean oil; however, the availability of raw material may play an important role.
dc.formatapplication/pdf
dc.languageeng
dc.publisherJournal of Engineering Science and Technology Review
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dc.rightsAtribución – No comercial – Compartir igual
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightshttp://purl.org/coar/access_right/c_abf2
dc.subjectBiodiesel
dc.subjectcotton oil
dc.subjectsoybean oil
dc.subjecttransesterification
dc.titleProduction and Characterization of Biodiesel from Cotton Oil as an Alternative Energy in Substitution of Soybean Oil
dc.typeArtículo de revista
dc.typehttp://purl.org/coar/resource_type/c_6501
dc.typeText
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typehttp://purl.org/redcol/resource_type/ART
dc.typeinfo:eu-repo/semantics/acceptedVersion
dc.typehttp://purl.org/coar/version/c_ab4af688f83e57aa


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