Stagnant effective thermal conductivity of agro-industrial residues for solid-state fermentation

dc.contributorUniversidade Estadual Paulista (UNESP)
dc.creatorCasciatori, Fernanda Perpétua
dc.creatorLaurentino, Carmem Lúcia
dc.creatorMagdaleno Lopes, Karen Christine
dc.creatorGonçalves de Souza, André
dc.creatorThoméo, João Cláudio
dc.date2014-05-27T11:30:49Z
dc.date2016-10-25T18:54:50Z
dc.date2014-05-27T11:30:49Z
dc.date2016-10-25T18:54:50Z
dc.date2013-10-03
dc.date.accessioned2017-04-06T02:41:17Z
dc.date.available2017-04-06T02:41:17Z
dc.identifierInternational Journal of Food Properties, v. 16, n. 7, p. 1578-1593, 2013.
dc.identifier1094-2912
dc.identifier1532-2386
dc.identifierhttp://hdl.handle.net/11449/76783
dc.identifierhttp://acervodigital.unesp.br/handle/11449/76783
dc.identifier10.1080/10942912.2011.603171
dc.identifierWOS:000319382100016
dc.identifier2-s2.0-84878677536
dc.identifierhttp://dx.doi.org/10.1080/10942912.2011.603171
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/897471
dc.descriptionThe stagnant effective thermal conductivities (K0) of sugar cane bagasse (SCB), wheat bran (WB), orange pulp and peel (OPP) and their combination (weight proportion 1:2:2 SCB/OPP/WB) were obtained using the line heat source method. These solid materials were applied to pectinase production via solid-state fermentation. The moisture content ranged from 4 to 80% (w.b.). A conduction mechanism through the porous media was observed, along with conduction through a liquid film and contact thermal resistance between the samples and the probe. K0 was low for intermediate moisture contents and approached the molecular conductivity of water for high moisture contents. © 2013 Copyright Taylor and Francis Group, LLC.
dc.languageeng
dc.relationInternational Journal of Food Properties
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectPacked beds
dc.subjectSolid-state fermentation
dc.subjectThermal conductivity
dc.subjectAgro-industrial residue
dc.subjectConduction Mechanism
dc.subjectContact thermal resistance
dc.subjectEffective thermal conductivity
dc.subjectHigh moisture contents
dc.subjectMolecular conductivity
dc.subjectSugarcane bagasse
dc.subjectFermentation
dc.subjectLiquid films
dc.subjectMoisture determination
dc.subjectPorous materials
dc.titleStagnant effective thermal conductivity of agro-industrial residues for solid-state fermentation
dc.typeOtro


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