Partial isolation and some properties of enterotoxin produced by Bacillus cereus strains

dc.creatorGuaycurus, T. V.
dc.creatorVicente, A. C.
dc.creatorSimone, S. Giovanni De
dc.creatorRabinovitch, L.
dc.date2020-09-22T19:26:17Z
dc.date2020-09-22T19:26:17Z
dc.date1993
dc.date.accessioned2023-09-26T20:27:14Z
dc.date.available2023-09-26T20:27:14Z
dc.identifierGUAYCURUS, T. V. et al. Partial isolation and some properties of enterotoxin produced by Bacillus cereus strains. Memórias do Instituto Oswaldo Cruz, Rio de Janeiro, v. 88, n. 1, p. 131-134, Jan./Mar. 1993.
dc.identifier0074-0276
dc.identifierhttps://www.arca.fiocruz.br/handle/icict/43556
dc.identifier10.1590/S0074-02761993000100011
dc.identifier1678-8060
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8857249
dc.descriptionExtracellular proteins produced by Bacillus cereus AL-42 and AL-15 were fractioned by chromatography on QAE-Sephadex and Sephadex G75. This last chromatographic process resulted in three peaks. The major peak showed vascular permeability activity to rabbits, lethality to mice, and cytotoxicity to Vero and Hela cells. The analysis by SDS-PAGE after ultrafiltration confirm recent findings that the enterotoxin is a compound with molecular mass > 30.000.
dc.formatapplication/pdf
dc.languageeng
dc.publisherFundação Oswaldo Cruz. Instituto Oswaldo Cruz.
dc.rightsopen access
dc.subjectBacillus cereus
dc.subjectEnterotoxina
dc.subjectPurificação
dc.subjectFator tóxico
dc.subjectBacillus cereus
dc.subjectEnterotoxin
dc.subjectToxic factor
dc.subjectPurification
dc.titlePartial isolation and some properties of enterotoxin produced by Bacillus cereus strains
dc.typeArticle


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