Dissertação
Influência da composição secundária no potencial alelopático de Eucalyptus grandis, Mentha spicata, Plantago major e Canavalia ensiformis
Fecha
2022-11-28Autor
Gonçalves, Deisy Brasil
Institución
Resumen
The growing awareness of environmental and public health problems linked to the excessive
use of agrochemicals has stimulated interest in the search for bioherbicides. In view of this,
alleopathy has shown to be promising because many plants are rich in biologically active
compounds that can be exploited for the production of bioherbicides. In this sense, the objective
of this study was to evaluate the allelopathic effect of different concentrations (0; 1; 2.5; 5 and
10%) of aqueous and hydroalcoholic extracts of eucalyptus (Eucalyptus grandis), mint (Mentha
spicata), tansage (Plantago major) and jack bean (Canavalia ensiformis) on germination and
initial growth of lettuce (Lactuca sativa) and wheat (Triticum sp.) plants, as well as analyzing
the presence of secondary metabolites in methanolic extracts of the species. To obtain the
extracts, 20 g of previously dehydrated and crushed plant was homogenized in 100 mL of
solvent, for germination and growth analysis, 25 seeds of each recipient species were placed in
a gerbox with diluted aqueous and hydroalcoholic extracts (0; 1; 2.5; 5 and 10%). The
experimental design was completely randomized, with three replications per treatment, with
analysis of germination percentage, germination speed index (GSI), radicle and shoot length.
For the phytochemical analysis, the extracts were purified and evaluated qualitatively and
quantitatively using a gas detector chromatograph based on the retention time in the column.
The use of both aqueous and hydroalcoholic extracts of the species tested on lettuce and wheat
showed a reduction in the analyzed variables and even total inhibition of germination at the
highest concentrations used. The negative allelopathic effect was greater in lettuce and with the
use of eucalyptus extract compared to the other donor species. In the analysis of the eucalyptus
extract, 24 compounds were detected, the most representative of which were digitoxin
(14.38%), hydrocortisone acetate (12.79%) and phloroglucinic acid (11.95%), while for the
mint, 17 compounds were found, being the most representative of loxanol 95 (26.23%), retinal
(19.41%) and creosol (15.21%). For the tansagem species, 14 compounds were identified, the
most representative being hydrocortisone acetate (53.73%), retinal (18.04%) and cortisone
(5.47%). The jack bean species had 12 compounds, the most prevalent being oleic acid
(60.44%), palmitic acid (11.93%) and digitoxin (7.04%). This study revealed relevant bioactive
compounds, which include glycoside agents, corticosteroids, phenolic compounds, among
others, indicating that the four analyzed species are sources of bioactive compounds. The
presence of these molecules is related to the demonstrated allelopathic potential, and thus, it is
recommended that further studies be carried out for the isolation of compounds and
toxicological studies.