Articulo
Modelling of rheological behaviour of pulps and purees from fresh and frozen-thawed murta (ugni molinae turcz) berries
INTERNATIONAL JOURNAL OF FOOD ENGINEERING;
INT J FOOD ENG
Registro en:
1111067
1111067
1556-3758
Autor
Ah-Hen, Kong S.
Vega-Galvez, Antonio
Moraga, Nelson O.
Lemus-Mondaca, Roberto
Institución
Resumen
1 FONDECYT 3 6 FONDECYT 8