Articulo
Effect of tomato industrial processing (different hybrids, paste, and pomace) on inhibition of platelet function in vitro, ex vivo, and in vivo
JOURNAL OF MEDICINAL FOOD;
J MED FOOD
Registro en:
1557-7600
1130216
1130216
1096-620X
Autor
Rodriguez-Azua, Rosio
Treuer, Adriana
Moore-Carrasco, Rodrigo
Cortacans, Daniel
Gutierrez, Margarita
Astudillo, Luis
Fuentes, Eduardo
Palomo, Ivan
Institución
Resumen
1 FONDECYT ipalomo@utalca.cl 4 FONDECYT 17