dc.creatorMota, Luis
dc.date2015-06-30
dc.date.accessioned2023-07-17T19:16:28Z
dc.date.available2023-07-17T19:16:28Z
dc.identifierhttps://revistas.ecosur.mx/sociedadyambiente/index.php/sya/article/view/1591
dc.identifier10.31840/sya.v0i7.1591
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7502022
dc.descriptionMarine environments are currently threatened by marine litter originating in offshore marine structures and land-based sources. Moreover, debris is directly related to anthropogenic activities, particularly  poor waste management practices, and natural disasters. Taking scuba diving as nature-based tourism activity in a popular tourism destination in Mexico, for a period of 66 days, 181 American divers were assessed as regards their behavior in the home regarding plastic use and food waste production. Certified divers registered their behavior ona Likert-type scale, and the information was compared  with non-divers participating in try-dives, or taking training levels for certification. In general, both groups have registered good waste-management practices, although, certified divers show evidence of adopting better practices in the home in order to reduce waste, probably because they are aware of the benefits for the environment.es-ES
dc.formatapplication/pdf
dc.languagespa
dc.publisherEl Colegio de la Frontera Sures-ES
dc.relationhttps://revistas.ecosur.mx/sociedadyambiente/index.php/sya/article/view/1591/1532
dc.sourceSociedad y Ambiente (Society & Environment); No. 7 (2015): Sociedad y Ambiente 7en-US
dc.sourceSociedad y Ambiente; Núm. 7 (2015): Sociedad y Ambiente 7es-ES
dc.source2007-6576
dc.subjectBehaviores-ES
dc.subjectfood wastees-ES
dc.subjectmarine environmentes-ES
dc.subjectplastices-ES
dc.subjectscuba divinges-ES
dc.titleNature-based tourism and behavior for household waste reduction: Divers and non-diverses-ES
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion


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