Article
Preliminary study of the properties of Mexican lime seed (Citrus aurantifolia swingle) for its possible uses [Estudio preliminar de las propiedades de la semilla de limón Mexicano (Citrus aurantifolia swingle) para su posible aprovechamiento]
Fecha
2006Autor
Arriola-Guevara, E.
Garcia-Herrera, T.
Guatemala-Morales, G.M.
Garcia-Fajardo, J.A.
Institución
Resumen
Key properties of seed of Mexican lime (Citrus aurantifolia swingle) were studied for potential uses by the food industry. Characteristics considered included physical properties, composition, toxicity to rodents (average lethal dose and chronic toxicity), as well as germicidal activity (inhibition rings and germicidal effectiveness). The seed contained 21% protein, 39% vegetable oil and 29% fiber, particularly lignin. The seed could potentially be used as a basic component for nutritional supplements or functional food products. The toxicity was nil, and thus seed derivatives were safe for human consumption. Some germicidal effectiveness was found against Candida albicans, 85.77% (starting population = 0.304*108 UFC/ml), and against Escherichia coli, 91.447% (starting population = 190*108 UFC/ml), suggesting seed extracts could be used as an ingredient in germicidal products. � 2007 Centro de Informaci�n Tecnol�gica.