dc.creator | Elizondo, Mercedes | |
dc.date.accessioned | 2018-05-15T19:59:15Z | |
dc.date.accessioned | 2022-03-03T22:36:05Z | |
dc.date.accessioned | 2023-03-27T13:23:17Z | |
dc.date.available | 2018-05-15T19:59:15Z | |
dc.date.available | 2022-03-03T22:36:05Z | |
dc.date.available | 2023-03-27T13:23:17Z | |
dc.date.created | 2018-05-15T19:59:15Z | |
dc.date.created | 2022-03-03T22:36:05Z | |
dc.date.issued | 2017 | |
dc.identifier | http://redi.ufasta.edu.ar:8082/jspui/handle/123456789/1616 | |
dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/6283868 | |
dc.rights | info:eu-repo/semantics/openAccess | |
dc.rights | http://creativecommons.org/licenses/by-nc-nd/3.0/deed.es_AR | |
dc.source | instname:Universidad FASTA | |
dc.source | reponame:REDI | |
dc.subject | Helado | |
dc.subject | Prote?nas de suero l?cteo | |
dc.subject | Alimentos funcionales | |
dc.title | Helado con agregado de prote?nas de suero l?cteo | |
dc.type | info:eu-repo/semantics/bachelorThesis | |
dc.type | info:ar-repo/semantics/tesis de grado | |
dc.type | info:eu-repo/semantics/acceptedVersion | |