proyecto
Frutter
Registro en:
18SUP-104896
2018-104896-INNOVA_PRODUCCION
Autor
Joussen Matias Arteaga Palma
Magdalena Sofía Ribbeck Baraibar
Valentina Belén Frenkel Pinochet
Institución
Resumen
Natural And Nutritive Fruit-based Product That Substitutes Fats In Bakery. We Treat Fruit With Our Innovative Process To Extract All Flavors To Create a Neutral Product That Does Not Alter the Properties Of the Baked Product. Frutter Possess Less Calories Than Traditional Fats And No Cholesterol Or Saturated Fatty Acids. Natural And Nutritive Fruit-based Product That Substitutes Fats In Bakery. We Treat Fruit With Our Innovative Process To Extract All Flavors To Create a Neutral Product That Does Not Alter the Properties Of the Baked Product. Frutter Possess Less Calories Than Traditional Fats And No Cholesterol Or Saturated Fatty Acids. Corporación de Fomento de la Producción