bachelorThesis
Avaliação de rótulos de salgadinhos de acordo com a RDC 26/2015 sobre alergênicos
Fecha
2018-11-29Registro en:
REIS, Valriane Suelen. Avaliação de rótulos de salgadinhos de acordo com a RDC 26/2015 sobre alergênicos. 2018. Trabalho de Conclusão de Curso (Bacharelado em Engenharia de Alimentos) – Universidade Tecnológica Federal do Paraná, Campo Mourão, 2018.
Autor
Reis, Valriane Suelen
Resumen
Currently, labeling is one of the most efficient means for the visual communication of the product with the consumer, through which it is possible to identify quantitative and qualitative properties of the product. In the case of allergens, packaging has become one of the most effective means for individuals who have some restriction, the RDC has been implemented, which determines what allergens are and how they should be disposed in the package, besides this information sodium (NaCl ) is an important factor to be informed in the nutritional table, because through it, it is possible to determine the possible daily consumption that consumers can obtain. The objective of this work was to evaluate the adequacy of the labeling according to RDC and to compare the sodium with the legislation, and analyzes of the labels of snacks packages. It was verified that 87.5% of the packages contained some allergen and 68.75% of the packages are in accordance with the legislation, whereas in the sodium content it has an average of 981.03 mg / 100 g, in relation to the comparition of the recommended daily value of 2000 mg/daily, it was verified that with the average obtained, that of sodium in a sample would be of 40.88%, causing the user to consume % of the recommended value, this value found it is causing the user to consume a significant quantity in relation to the recommended value, being higher than ANVISA recommends.