masterThesis
Desarrollo de un producto innovador a partir del café bajo un enfoque de innovación continua lean startup
Autor
Garcia Calle, Sheyla
Institución
Resumen
Consumption of artificial energy drinks has far surpassed that of natural energy drinks. This represents a health problem, given the presence of compounds and additives that increase the risk of contracting diseases. The objective of this project was to develop an innovative product based on coffee, taking into account the requirements of consumers from the design phase.