Effectiveness of egg yolk immunoglobulin against the intracellular salmonid pathogen Piscirickettsia salmonis

dc.date.accessioned2020-03-11T20:31:52Z
dc.date.accessioned2022-10-18T22:52:19Z
dc.date.available2020-03-11T20:31:52Z
dc.date.available2022-10-18T22:52:19Z
dc.date.created2020-03-11T20:31:52Z
dc.date.issued2015
dc.identifierhttp://hdl.handle.net/10533/239524
dc.identifier15110027
dc.identifierWOS:000358249400006
dc.identifierno scielo
dc.identifiereid=2-s2.0-84937635472
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4470863
dc.description.abstractAims: To produce and characterize egg yolk immunoglobulin (IgY) against the fish intracellular pathogen Piscirickettsia salmonis as well as to evaluate the antibacterial activity of IgY in vitro and the availability in the serum of fish immunized orally.
dc.languageeng
dc.relationhttps://doi.org/10.1111/jam.12857
dc.relation10.1111/jam.12857
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Chile
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
dc.titleEffectiveness of egg yolk immunoglobulin against the intracellular salmonid pathogen Piscirickettsia salmonis
dc.typeArticulo


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