info:eu-repo/semantics/publishedVersion
Reggianito Cheese: Hard Cheese Produced in Argentina
Fecha
2012Registro en:
Sihufe, Guillermo Adrian; Rubiolo, Amelia Catalina; Zorrilla, Susana; Reggianito Cheese: Hard Cheese Produced in Argentina; CRC Press - Taylor & Francis Group; 2012; 377-386
9781439850220
CONICET Digital
CONICET
Autor
Sihufe, Guillermo Adrian
Rubiolo, Amelia Catalina
Zorrilla, Susana
Resumen
Argentina has a strong tradition in the production and consumption of dairy products, the annual cheese consumption per capita being similar to several European countries. Reggianito cheese is the most important hard cheese variety manufactured in Argentina. It is one of the well-known Argentinean cheeses because it is exported to different countries. Data related to manufacture, gross composition, sensory properties and biochemistry of Reggianito cheese are shown.