Evaluation of efficacy of preservatives associated with Achillea millefolium L. extract against Bacillus subtilis

dc.contributorCentro Universitário de Araraquara
dc.contributorUniversidade Estadual Paulista (Unesp)
dc.contributorUniversidade de Ribeirão Preto Curso de Ciências Farmacêuticas
dc.date.accessioned2014-05-20T15:07:42Z
dc.date.accessioned2022-10-05T15:23:57Z
dc.date.available2014-05-20T15:07:42Z
dc.date.available2022-10-05T15:23:57Z
dc.date.created2014-05-20T15:07:42Z
dc.date.issued2006-03-01
dc.identifierBrazilian Journal of Microbiology. Sociedade Brasileira de Microbiologia, v. 37, n. 1, p. 75-77, 2006.
dc.identifier1517-8382
dc.identifierhttp://hdl.handle.net/11449/26630
dc.identifier10.1590/S1517-83822006000100014
dc.identifierS1517-83822006000100014
dc.identifierS1517-83822006000100014.pdf
dc.identifier4842462513285606
dc.identifier3316011688829943
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3899551
dc.description.abstractA eficácia antimicrobiana de conservantes empregados em formulações cosméticas foi avaliada usando Phenova® e Imidazolinidil uréia que inibiram o crescimento de Bacillus subtilis no extrato de Achillea millefolium L. e Nipagin®/ Nipasol® 0,2% em propilenoglicol não apresentaram efeito microbicida.
dc.description.abstractThe antimicrobial efficacy of three preservatives used in cosmetic formulations was evaluated. Phenova® and imidazolidinyl urea inhibited the growth of Bacillus subtilis when added to leaf extract of Achillea millefolium L., whereas 0.2% Nipagin®/ Nipasol® in propylene glycol did not.
dc.languageeng
dc.publisherSociedade Brasileira de Microbiologia
dc.relationBrazilian Journal of Microbiology
dc.relation1.810
dc.relation0,630
dc.rightsAcesso aberto
dc.sourceSciELO
dc.subjectAchillea millefolium L.
dc.subjectconservantes
dc.subjectatividade antibacteriana
dc.subjectBacillus subtilis
dc.subjectAchillea millefolium L.
dc.subjectpreservatives
dc.subjectantibacterial activity
dc.subjectBacillus subtilis
dc.titleEvaluation of efficacy of preservatives associated with Achillea millefolium L. extract against Bacillus subtilis
dc.typeArtigo


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