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EMBRAPA (Brasil)
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EMBRAPA (Brasil)
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Actas de congresos
Physiological quality of coffee seeds submitted to artificial and natural ageing.
Registration in:
1088
http://repositorioslatinoamericanos.uchile.cl/handle/2250/341599
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Author
FANTAZZINI, T. B.
ROSA, S. D. V. F. da
CLEMENTE, A. C. S.
PEREIRA, C. C.
OLIVEIRA, R. M.
Institutions
EMBRAPA (Brasil)
Abstract
2016
Subjects
Câmara de crescimento
Coffea canephora
Semente
Coffea arabica
Cafe
Coffea canephora
Coffea arabica
Tetrazolium
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