The effect of a fish oil based-product and canola oil on blood lactate, rectal temperature, health, daily gain, and starter intake on Holstein dairy calves.

dc.creatorMeléndez, P.
dc.creatorRoeschmann, C.
dc.creatorBaudo, A.
dc.creatorTao, S.
dc.creatorBernard, J.
dc.creatorPinedo, P.
dc.creatorFarcey, F.
dc.date.accessioned2021-05-12T02:15:09Z
dc.date.available2021-05-12T02:15:09Z
dc.date.created2021-05-12T02:15:09Z
dc.date.issued2020
dc.identifierJournal of Dairy Science Volumen: 103 Páginas: 216-216 (2020)
dc.identifier0022-0302
dc.identifierhttps://repositorio.uchile.cl/handle/2250/179559
dc.languageen
dc.publisherElsevier
dc.sourceJournal of Dairy Science
dc.subjectCalf
dc.subjectOmega-3 FA
dc.subjectLactate
dc.titleThe effect of a fish oil based-product and canola oil on blood lactate, rectal temperature, health, daily gain, and starter intake on Holstein dairy calves.
dc.typeArtículo de revista


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