Capítulos de libros
Determination of sensory descriptors in tropical red wine using visible/near infrared (Vis/NIR) spectroscopy.
Fecha
2015Registro en:
In: INTERNATIONAL CONFERENCE ON NEAR INFRARED SPECTROSCOPY, 17., 2015, Foz do Iguassu. Book of abstracts. [S.l]: International Council for Near Infrared Spectroscopy, 2015.
Autor
BIASOTO, A. C. T.
MARQUES, E. J. N.
FREITAS, S. T. de
NASSUR, R. de C. M. R
OLIVEIRAM W, P. de
MEDEIROS, E. P. de