The effect of potassium and phosphorus on the susceptibility of cacao to cacao thrips (Selenothrips Rubrocinctus. Giard)

dc.creatorStephenson, P.R.
dc.date.accessioned2016-11-07T17:29:40Z
dc.date.accessioned2019-08-05T18:20:39Z
dc.date.available2016-11-07T17:29:40Z
dc.date.available2019-08-05T18:20:39Z
dc.date.created2016-11-07T17:29:40Z
dc.identifierhttp://hdl.handle.net/2139/43304
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/3019707
dc.titleThe effect of potassium and phosphorus on the susceptibility of cacao to cacao thrips (Selenothrips Rubrocinctus. Giard)
dc.typeTheses


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