Dissertação
Ar livre e carne em abundância um estudo histórico-cultural do gaucho e sua alimentação no século XIX
Fecha
2011-06-20Registro en:
NOBRE, Chimene Kuhn. OPEN AIR AND IN ABUNDANCE MEAT A CULTURAL-HISTORICAL STUDY OF THE GAUCHO AND HIS ALIMENTATION IN THE NINETEENTH CENTURY. 2011. 176 f. Dissertação (Mestrado em História) - Universidade Federal de Santa Maria, Santa Maria, 2011.
Autor
Nobre, Chimene Kuhn
Institución
Resumen
The object of this research were the remains of Bos taurus catalog 060 rescued in the
archaeological site RS-Q-17 - Estância Velha do Jarau, that this site has been researched by
the Laboratório de Estudo e Pesquisa em Arqueologia (LEPA/UFSM), since 1997, with
coordination archaeologist Dr. Saul Eduardo Seiguer Milder. The archaeological site is
located on the southwestern border of Rio Grande do Sul, an area marked by constant
conflicts that occurred during the consolidation period and definition of the state territory,
where the habits, customs and food had a direct influence of the uruguayan and argentine
culture. Of material culture found, archaeofauna represents a significant portion in terms of
quantity. Thus, the main purpose of this research was to identify, analyze and interpret this
archaeofauna quantitatively and qualitatively, so that made it possible to demonstrate through
the bony elements identified that the diet of the preterit occupants of this archaeological site
located on the southwestern border of Rio Grande do Sul was very diverse. The menu
included the consumption of beef in the form of baked, stewed, fried and baked. A small
portion of the collection archaeofaunistical shown to have been consumed in the form of
barbecue: ribs. A large majority of elements were parts of long bones and bones of the feet
and consumed in stews or boiled for supporting a variety in the way of preparation. Although
beef is the preferred type, the barbecue is not the same level of importance and control daily
food as the historical gaucho tradition affirms.