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Actas de congresos
Caracterização físico-química e sensorial de chips de macaxeira.
Registration in:
42974
http://www.alice.cnptia.embrapa.br/handle/doc/661565
http://repositorioslatinoamericanos.uchile.cl/handle/2250/283166
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Author
SECCADIO, L. L.
CARVALHO, A. V.
SOUZA, T. C. L. de
Institutions
EMBRAPA (Brasil)
Abstract
2009
Subjects
Caracterização físico-química
Caracterização sensorial
Mandioca
Manihot esculenta
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