A liquid chromatographic method optimization for the assessment of low and high molar mass carbonyl compounds in wines

dc.creatorAzevedo, Luciana Cavalcante de
dc.creatorReis, Marina M.
dc.creatorPereira, Giuliano E.
dc.creatorRocha, Gisele O. da
dc.creatorSilva, Luciana A.
dc.creatorAndrade, Jailson Bittencourt de
dc.date.accessioned2019-05-22T15:37:21Z
dc.date.available2019-05-22T15:37:21Z
dc.date.issued2009
dc.identifier1615-9306
dc.identifierhttp://www.repositorio.ufba.br/ri/handle/ri/13038
dc.identifierv. 32, n. 20
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/2707932
dc.description.abstract
dc.languageen
dc.sourcehttp://dx.doi.org/10.1002/jssc.200900281
dc.subjectCarbonyl compounds
dc.subjectLiquid chromatography
dc.subjectMethod development and optimization
dc.subjectS??o Francisco valley
dc.subjectSpeciation
dc.subjectWines
dc.titleA liquid chromatographic method optimization for the assessment of low and high molar mass carbonyl compounds in wines
dc.typeArtigo de Peri??dico


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