Improving the storage of fresh-cut mangoes by hot water treatment.

dc.contributorFlorence Charles, UAPV; Tessadit Djioua, UAPV; Heloisa Almeida Cunha Filgueiras, CNPAT; Marie-Noelle Ducamp-Collin, FARC; Huguette Sallanon, UAPV.
dc.creatorCHARLES, F.
dc.creatorDJIOUA, T.
dc.creatorFILGUEIRAS, H. A. C.
dc.creatorDUCAMP-COLLIN, M.-N.
dc.creatorSALLANON, H.
dc.date.accessioned2011-04-10T11:11:11Z
dc.date.available2011-04-10T11:11:11Z
dc.date.created2011-04-10T11:11:11Z
dc.date.issued2009
dc.identifierIn: INTERNATIONAL SYMPOSIUM ON HUMAN HEALTH EFFECTS OF FRUITS AND VEGETABLES, 3., 2009, Avignon. Abstracts. França: International Society for Horticultural Science, 2009. p. 131.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/658727
dc.languageeng
dc.rightsopenAccess
dc.subjectMango
dc.subjectSensorial analysis.
dc.titleImproving the storage of fresh-cut mangoes by hot water treatment.
dc.typeArtículos de revistas


Este ítem pertenece a la siguiente institución