Artículos de revistas
Magnetic susceptibility for characterizing areas with different potentials for sugarcane production
Fecha
2016-01-01Registro en:
Pesquisa Agropecuaria Brasileira, v. 51, n. 9, p. 1349-1358, 2016.
1678-3921
0100-204X
10.1590/S0100-204X2016000900034
S0100-204X2016000901349
2-s2.0-85007480316
S0100-204X2016000901349.pdf
Autor
Universidade Estadual Paulista (Unesp)
Departamento de Agronomia
Institución
Resumen
The objective of this work was to evaluate the use of magnetic susceptibility for characterizing the spatial variability of soil attributes and identifying areas with different potentials for sugarcane (Saccharum spp.) production. Samples were collected at 110 points (1 per 7 ha) in the layers of 0.00-0.20 and 0.20-0.40 m, to determine the magnetic susceptibility and physical and chemical attributes of the soil. Fiber content, sucrose polarization (POL), and sugarcane yield were determined in 33 points. The spatial variability model for magnetic susceptibility was 63 and 22% more accurate in delimiting soil potential for sugarcane production than soil physical and chemical attributes at the 0.0-0.2 and 0.2-0.4-m layers, respectively. The spatial variability map for magnetic susceptibility was strongly correlated with clay (0.83 and 0.89, respectively, for the layers) and sand contents (-0.84 and-0.88); moderately correlated with organic matter (-0.25 and-0.35), sum of bases (-0.46 and 0.37), cation exchange capacity (0.22 and 0.47), pH (-0.52 and 0.13), and POL (0.43 and 0.53); and weakly correlated with sugarcane yield (0.26 and 0.23). Magnetic susceptibility can be used to characterize the spatial variability of soil attributes and to identify areas with different potentials for sugarcane production.