dc.contributorSão José do Rio Preto
dc.contributorPontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-27T11:30:33Z
dc.date.available2014-05-27T11:30:33Z
dc.date.created2014-05-27T11:30:33Z
dc.date.issued2013-09-01
dc.identifierInternational Journal of Older People Nursing, v. 8, n. 3, p. 236-243, 2013.
dc.identifier1748-3735
dc.identifier1748-3743
dc.identifierhttp://hdl.handle.net/11449/76446
dc.identifier10.1111/j.1748-3743.2012.00321.x
dc.identifier2-s2.0-84881588661
dc.description.abstractBackground and aims. Dementia weakens older people and can lead to malnutrition; therefore, the objective of this study was to assess the association between indicators of dementia and biochemical indicators, anthropometric indicators and food intake in institutionalised older people. Methods. A total of 150 older people of both genders participated in this study. Nutritional status was determined by body mass index and other anthropometric variables, and biochemical indicators were used to analyse the differences between individuals with and without dementia. Energy and nutrient intakes were determined by food records, and dementia was investigated with the Mini-Mental State Examination. The data were analysed by the chi-square test, Student's t-test and Mann-Whitney tests. Results. Of the 150 individuals studied, 48% were men with a mean age of 73±10years and 52% were women with a mean age of 80±9years. Thirty-six per cent had some degree of malnutrition and 48% presented dementia, which was more prevalent in women (59%). The nutritional status of men and women individuals with and without dementia differed significantly (P<0.001 for men and women). The only variables that presented a significant difference between individuals with and without dementia were those associated with muscle mass in men. There were no differences in energy and nutrient intakes between individuals with and without dementia except for vitamin C intake, which differed among women (P=0.032). Conclusion. In the conditions of the present study, dementia was associated with nutritional status, but not with energy and nutrient intakes, suggesting that older people with dementia may have higher nutritional requirements. Implications for practice. Investigation of dementia may contribute to the nutritional status assessment of older people and energy expenditure and immobility should be investigated for a more complete assessment. © 2012 Blackwell Publishing Ltd.
dc.languageeng
dc.relationInternational Journal of Older People Nursing
dc.relation1.333
dc.relation0,789
dc.relation0,789
dc.rightsAcesso restrito
dc.sourceScopus
dc.subjectDementia
dc.subjectNutritional status
dc.subjectOlder people
dc.titleAssociation between indicators of dementia and nutritional status in institutionalised older people
dc.typeArtículos de revistas


Este ítem pertenece a la siguiente institución