dc.contributorUniversidade Estadual Paulista (Unesp)
dc.contributorUniversidade de São Paulo (USP)
dc.date.accessioned2014-05-20T15:28:38Z
dc.date.available2014-05-20T15:28:38Z
dc.date.created2014-05-20T15:28:38Z
dc.date.issued2000-05-01
dc.identifierBiotechnology Letters. Dordrecht: Kluwer Academic Publ, v. 22, n. 9, p. 753-757, 2000.
dc.identifier0141-5492
dc.identifierhttp://hdl.handle.net/11449/38414
dc.identifier10.1023/A:1005678213943
dc.identifierWOS:000088033500006
dc.description.abstractFlotation or cell recovery in foams (proportion of the total cells in the medium transferred to the foam) and flotation efficiency (proportion of the cells transferred from an initial volume of medium equal to the residual volume after flotation) are functions of time, aeration rate, initial volume of medium, and initial concentration of cells. Cell recovery reached constant values (around 96.4 +/- 6.3%) and flotation efficiency decreased (owing to increases in the liquid content of the foam), with increases in air how rate (above 6-7 ml air s(-1)) and volumes of medium (above 11 ml) added to the column. Increases in concentration of cells in the medium led to increases in the concentration of cells in the foam.
dc.languageeng
dc.publisherKluwer Academic Publ
dc.relationBiotechnology Letters
dc.relation1.846
dc.relation0,621
dc.rightsAcesso restrito
dc.sourceWeb of Science
dc.subjectcell recovery
dc.subjectcolumn flotation
dc.subjectSaccharomyces cerevisiae
dc.subjectyeast flotation
dc.titleFlotation for cell recovery from small volumes of yeast cultures
dc.typeArtículos de revistas


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