Atividade antioxidante do extrato de sementes de limão (Citrus limon) adicionado ao óleo de soja em teste de estocagem acelerada

dc.contributorUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T15:10:24Z
dc.date.available2014-05-20T15:10:24Z
dc.date.created2014-05-20T15:10:24Z
dc.date.issued2009-01-01
dc.identifierQuímica Nova. Sociedade Brasileira de Química, v. 32, n. 4, p. 946-949, 2009.
dc.identifier0100-4042
dc.identifierhttp://hdl.handle.net/11449/27615
dc.identifier10.1590/S0100-40422009000400022
dc.identifierS0100-40422009000400022
dc.identifierWOS:000267331400022
dc.identifierS0100-40422009000400022.pdf
dc.identifier6605948620230104
dc.description.abstractThe aim of this work was to evaluate antioxidant activity of lemon seeds added to soybean oil, submitted to accelerated incubator-storage test and to determine its synergistic effect with the synthetic antioxidant TBHQ. The treatments Control, TBHQ (50 mg/kg), LSE (2,400 mg/kg Lemon Seed Extract), Mixture 1 (LSE + 50 mg/kg TBHQ) and Mixture 2 (LSE + 25 mg/kg TBHQ) were prepared and subjected to the accelerated incubator-storage test at 60 ºC for 12 days; samples were taken every 3 days and analyzed regarding peroxide value and conjugated dienes. The results showed that antioxidant activity of the tested treatments were: TBHQ = Mixture 1 = Mixture 2 > LSE > Control.
dc.languagepor
dc.publisherSociedade Brasileira de Química
dc.relationQuímica Nova
dc.relation0.646
dc.relation0,255
dc.rightsAcesso aberto
dc.sourceSciELO
dc.subjectCitrus limon
dc.subjectAntioxidant activity
dc.subjectaccelerated incubator-storage test
dc.titleAtividade antioxidante do extrato de sementes de limão (Citrus limon) adicionado ao óleo de soja em teste de estocagem acelerada
dc.typeArtículos de revistas


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