Artículos de revistas
Thermal characterization of lignocellulosic residue from different sugarcanes
Fecha
2009-08-01Registro en:
Journal of Thermal Analysis and Calorimetry. Dordrecht: Springer, v. 97, n. 2, p. 653-656, 2009.
1388-6150
10.1007/s10973-009-0370-3
WOS:000271108200049
2453255846842174
7886578326248341
8498310891810082
0000-0002-7984-5908
0000-0003-2289-2401
Autor
Universidade Estadual Paulista (Unesp)
Institución
Resumen
Bagasse samples from four different sugarcane were directly collected as the residues of milling in a processing plant. The samples were dried at 105 A degrees C, compressed to small granules and then their TG/DTA and DSC curves in synthetic air were recorded. Similar thermogravimetric curves were obtained for the different samples and they exhibited four mass loss steps. However, the analysis of the exotherm DSC peaks showed that the oxidation of the organic matter resulted different enthalpy values (Delta H/kJ g(-1)).