Flórez Silva, Laura Natalia
Hortua Vera, Laura Milena
Currently, infant nutrition has become a problem which has been developed different diseases such as obesity, anorexia, bulimia, malnutrition, among others. A cause of that, it begins to appear a need to fight against each of them, which it becomes more relevant. This struggle has been going through organizations. For this reason, it has developed a new generation, which has a thought towards a healthy lifestyle. This includes a balanced diet based on natural food. Over time, families of this new healthy generation do not have enough time to care full of their children. The food alternatives that the market is able to offer become only processed food, which in its content has a different sort of chemicals. For this reason, it turns out to be of poor nutritional quality because the aim is a product easy to carry and eating that not includes healthy ingredients. On the other hand, because of that kind of food given in the markets, children begin to generate bad eating habits, where prefer to eat processed food instead of healthy meal. Leaving aside several important foods, especially vegetables. Following this, in this project it is to cover the problems caused by low consumption of vegetables in children. This will be done through the development of a new alternative of vegetables consumption, which seeks to break the paradigm among children and vegetables. Now this will be through the creation of a product, which easy to eat and most importantly should be delicious and healthy.