DIFFERENTIAL EXPRESSION LEVELS OF AROMA-RELATED GENES DURING RIPENING OF APRICOT (PRUNUS ARMENIACA L.)

Artículos de revistas

Date

2009

Registration in:

0981-9428

http://hdl.handle.net/10533/131167

1060179

WOS:000265817400014

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Institutions

Conicyt (Chile)

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