dc.contributor | Universidad de Santiago de Chile | |
dc.contributor | Universidad de Santiago de Chile | |
dc.date.accessioned | 2016-10-25T19:24:30Z | |
dc.date.available | 2016-10-25T19:24:30Z | |
dc.date.created | 2016-10-25T19:24:30Z | |
dc.date.issued | 2010 | |
dc.identifier | http://hdl.handle.net/10533/120097 | |
dc.identifier | 1100437 | |
dc.identifier | F | |
dc.identifier | 10983053 | |
dc.identifier | 4 | |
dc.relation | handle/10533/111552 | |
dc.relation | info:eu-repo/grantAgreement/Fondecyt/1100437 | |
dc.relation | handle/10533/111541 | |
dc.relation | handle/10533/108045 | |
dc.relation | instname: Conicyt | |
dc.relation | reponame: Repositorio Digital RI2.0 | |
dc.rights | info:eu-repo/semantics/openAcces | |
dc.rights | info:eu-repo/semantics/openAcces | |
dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Chile | |
dc.rights | http://creativecommons.org/licenses/by-nc-nd/3.0/cl/ | |
dc.title | STUDY AND OPTIMIZATION OF A PROCESS TO OBTAIN DEHYDRATED SE-ENRICHED BROCCOLI WITH IMPROVED ANTICARCINOGENIC AND ANTIOXIDANT PROPERTIES. | |
dc.type | Proyecto | |