| dc.creator | Kuhn K.R. | |
| dc.creator | Silva F.G.D.E. | |
| dc.creator | Netto F.M. | |
| dc.creator | Cunha R.L.D. | |
| dc.date | 2014 | |
| dc.date | 2015-06-25T17:50:36Z | |
| dc.date | 2015-11-26T15:35:12Z | |
| dc.date | 2015-06-25T17:50:36Z | |
| dc.date | 2015-11-26T15:35:12Z | |
| dc.date.accessioned | 2018-03-28T22:43:46Z | |
| dc.date.available | 2018-03-28T22:43:46Z | |
| dc.identifier | | |
| dc.identifier | Food Research International. , v. 58, n. , p. 89 - 97, 2014. | |
| dc.identifier | 9639969 | |
| dc.identifier | 10.1016/j.foodres.2014.01.006 | |
| dc.identifier | http://www.scopus.com/inward/record.url?eid=2-s2.0-84894087530&partnerID=40&md5=2bf0a62e2bc2c5e61da1e49671fe067a | |
| dc.identifier | http://www.repositorio.unicamp.br/handle/REPOSIP/85870 | |
| dc.identifier | http://repositorio.unicamp.br/jspui/handle/REPOSIP/85870 | |
| dc.identifier | 2-s2.0-84894087530 | |
| dc.identifier.uri | http://repositorioslatinoamericanos.uchile.cl/handle/2250/1263162 | |
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| dc.description | 58 | |
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| dc.description | 89 | |
| dc.description | 97 | |
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| dc.language | en | |
| dc.publisher | | |
| dc.relation | Food Research International | |
| dc.rights | fechado | |
| dc.source | Scopus | |
| dc.title | Assessing The Potential Of Flaxseed Protein As An Emulsifier Combined With Whey Protein Isolate | |
| dc.type | Artículos de revistas | |
