Extracts From Mango Peel By-product Obtained By Supercritical Co2 And Pressurized Solvent Processes

dc.creatorGarcia-Mendoza M.P.
dc.creatorPaula J.T.
dc.creatorPaviani L.C.
dc.creatorCabral F.A.
dc.creatorMartinez-Correa H.A.
dc.date2015
dc.date2015-06-25T12:55:39Z
dc.date2015-11-26T15:19:42Z
dc.date2015-06-25T12:55:39Z
dc.date2015-11-26T15:19:42Z
dc.date.accessioned2018-03-28T22:29:13Z
dc.date.available2018-03-28T22:29:13Z
dc.identifier
dc.identifierLwt - Food Science And Technology. Academic Press, v. 62, n. 1, p. 131 - 137, 2015.
dc.identifier236438
dc.identifier10.1016/j.lwt.2015.01.026
dc.identifierhttp://www.scopus.com/inward/record.url?eid=2-s2.0-84923218491&partnerID=40&md5=1ddd0cb75c6661cb53ccacfa9709258d
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/85626
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/85626
dc.identifier2-s2.0-84923218491
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1259809
dc.descriptionThe aim of this study was to exploit mango peel waste (Mangifera indica L.) to obtain bioactive extracts. Mango peel waste was subjected to two sequential extraction steps: supercritical CO2 extraction (ScCO2), followed by pressurized ethanol (PE) from the residue of the first stage. Both extractions were carried out at 30MPa and 40°C. The extracts obtained were evaluated by spectrophotometric method in terms of Total Carotenoids Content (TCC), Total Phenolic Content (TPC), Total Flavonoids Content (TFC); and Antioxidant Activity (%AA) by DPPH method. Were performed in duplicate; an ANOVA and Tukey test were used. Results demonstrated that TCC value is dependent on the solvent, being high for ScCO2 with carotenoids contents of 5604.61±0.51μg β-carotene/g db in contrast to PE. Results showed that combination of extraction methods achieves satisfactory results and suggests the potential use of this residue.
dc.description62
dc.description1
dc.description131
dc.description137
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dc.languageen
dc.publisherAcademic Press
dc.relationLWT - Food Science and Technology
dc.rightsfechado
dc.sourceScopus
dc.titleExtracts From Mango Peel By-product Obtained By Supercritical Co2 And Pressurized Solvent Processes
dc.typeArtículos de revistas


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