Probiotic Cheese Attenuates Exercise-induced Immune Suppression In Wistar Rats

dc.creatorLollo P.C.B.
dc.creatorCruz A.G.
dc.creatorMorato P.N.
dc.creatorMoura C.S.
dc.creatorCarvalho-Silva L.B.
dc.creatorOliveira C.A.F.
dc.creatorFaria J.A.F.
dc.creatorAmaya-Farfan J.
dc.date2012
dc.date2015-06-25T20:23:20Z
dc.date2015-11-26T15:18:50Z
dc.date2015-06-25T20:23:20Z
dc.date2015-11-26T15:18:50Z
dc.date.accessioned2018-03-28T22:28:26Z
dc.date.available2018-03-28T22:28:26Z
dc.identifier
dc.identifierJournal Of Dairy Science. , v. 95, n. 7, p. 3549 - 3558, 2012.
dc.identifier220302
dc.identifier10.3168/jds.2011-5124
dc.identifierhttp://www.scopus.com/inward/record.url?eid=2-s2.0-84862509337&partnerID=40&md5=57927785472a3ca195b34baa23d098c1
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/90015
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/90015
dc.identifier2-s2.0-84862509337
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1259626
dc.descriptionIntense physical activity results in a substantial volume of stress and hence a significant probability of immunosuppression in athletes, with milk proteins being, perhaps, the most recommended protein supplements. Consumption of a probiotic cheese can attenuate immune suppression induced by exhausting exercise in rats. A popular Brazilian fresh cheese (Minas Frescal cheese) containing Lactobacillus acidophilus LA14 and Bifidobacterium longum BL05 was fed for 2 wk to adult Wistar rats, which then were brought to exhaustion on the treadmill. Two hours after exhaustion, the rats were killed and material was collected for the determination of serum uric acid, total and high-density lipoprotein cholesterol fraction, total protein, triacylglycerols, aspartate aminotransferase, alanine aminotransferase, creatine kinase, and blood cell (monocyte, lymphocyte, neutrophil, and leukocyte) counts. Exercise was efficient in reducing lymphocyte counts, irrespective of the type of ingested cheese, but the decrease in the group fed the probiotic cheese was 22% compared with 48% in the animals fed regular cheese. Monocyte counts were unaltered in the rats fed probiotic cheese compared with a significant decrease in the rats fed the regular cheese. Most importantly, ingestion of the probiotic cheese resulted in a >100% increase in serum high-density lipoprotein cholesterol and a 50% decrease in triacylglycerols. We conclude that probiotic Minas Frescal cheese may be a viable alternative to enhance the immune system and could be used to prevent infections, particularly those related to the physical overexertion of athletes.. © 2012 American Dairy Science Association.
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dc.languageen
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dc.relationJournal of Dairy Science
dc.rightsaberto
dc.sourceScopus
dc.titleProbiotic Cheese Attenuates Exercise-induced Immune Suppression In Wistar Rats
dc.typeArtículos de revistas


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