dc.creatorFabris S.
dc.creatorFreire M.T.D.A.
dc.creatorReyes F.G.R.
dc.date2006
dc.date2015-06-30T18:15:58Z
dc.date2015-11-26T14:28:47Z
dc.date2015-06-30T18:15:58Z
dc.date2015-11-26T14:28:47Z
dc.date.accessioned2018-03-28T21:32:00Z
dc.date.available2018-03-28T21:32:00Z
dc.identifier
dc.identifierRevista Brasileira De Toxicologia. , v. 19, n. 2, p. 59 - 70, 2006.
dc.identifier14152983
dc.identifier
dc.identifierhttp://www.scopus.com/inward/record.url?eid=2-s2.0-84880841382&partnerID=40&md5=409cb3dc84131ba197b60516db29055a
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/103745
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/103745
dc.identifier2-s2.0-84880841382
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1246681
dc.descriptionPlastic packaging materials, due to their intrinsic good properties, can provide improvement in quality maintenance and distribution system of food, favoring the global food market. Nevertheless, the technological development and diversity of materials can also bring possibilities of consumer exposure to chemicals of toxicological concern. The diversity and dynamism of this productive chain has also generated an important increase in solid waste and serious consequences to the environment. This review article concentrates on food plastic packaging relating the most important materials and food contamination, as well as current legislation aspects. © 2006 Sociedade Brasileira de Toxicologia.
dc.description19
dc.description2
dc.description59
dc.description70
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dc.languagept
dc.publisher
dc.relationRevista Brasileira de Toxicologia
dc.rightsfechado
dc.sourceScopus
dc.titlePlastic Packaging: Types Of Materials, Food Contamination And Legislation Aspects [embalagens Plásticas: Tipos De Materiais, Contaminação De Alimentos E Aspectos De Legislação]
dc.typeArtículos de revistas


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