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Virulence of Phakopsora meibomiae in wild and cultivated legumes in Puerto RicoVirulencia de Phakopsora meibomiaeen leguminosas silvestres y cultivadas en Puerto Rico
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2010)
Nutrient management practices for enhancing soybean (glycine max l.) production
(Universidad Nacional de Colombia, Facultad de Ciencias, Departamento de Biolog�a, 2013-05-01)
Soybean (Glycine max L.), is the most important pulse crop in the world. Soybean is a very energy-rich grain legume containing 40 percent protein and 19 percent oil in the seeds. The magnitude ofsoybean yield losses due ...
Soybean fungal soil-borne diseases: a parameter for measuring the effect of agricultural intensification on soil health
(Natl Research Council Canada-n R C Research Press, 2014-06)
The aim of this study was to investigate the influence of agricultural intensification on soil microbial diversity, chemical and physical parameters, and the decrease of the incidence of sudden death syndrome (Fusarium ...
Comportamiento sibmiótico del kéfir de leche utilizando como sustrato el germen de soya.
(Escuela Superior Politécnica de Chimborazo, 2023-02-15)
The objective of this study was to analyze the symbiotic behavior of milk kefir using soybean germ (Glycine max) as substrate. Germination was performed using the glass jar method for 4 days. Subsequently, the soluble ...
Determinación de los coeficientes de digestibilidad del maíz y la soya a través de pruebas de digestibilidad in-vivo en ponedoras comerciales.
(Escuela Superior Politécnica de Chimborazo, 2022-10-27)
The objetive of this research work was the determination of the coefficients of digestibility of corn and soybeans through in-vivo digestibility tests in commercial layers. This research was carried out in the facilities ...