Buscar
Mostrando ítems 11-20 de 703
Rheology of partially and totally oxidized red seaweed galactans
(Elsevier, 2020-02)
Agarose and κ-carrageenan were oxidized using (2,2,6,6-tetramethylpiperidinyl)oxy (TEMPO) in the presence of NaOCl and NaBr. Products with several degrees of oxidation were structurally characterized. The mechanical spectra ...
Influence of Chemically Treated Palygorskite Over the Rheological Behavior of Polypropylene Nanocomposites
(Facultad de Ingeniería, 2015)
Gluten free pasta rheology: influence of cooking time on structural features
(Nova Science Publishers, 2014)
Pasta is a stable food product that is produced mainly by mixing durum wheat semolina and water. It can be consumed after cooking as fresh pasta or can also be dried for future use. Pasta products are one of the most typical ...
A comparative study of texture and rheology of Argentinian honeys from two regions
(Wiley Blackwell Publishing, Inc, 2018-08)
The rheological and textural properties of 26 eastern Argentinian honeys from two different regions (North and Central) were investigated. The viscosity curves of the samples were obtained using a rotational rheometer over ...
Effect of bacterial nanocellulose addition on the rheological properties of gluten-free muffin batters
(Elsevier, 2020-01)
Replacing wheat flour in bakery products is a technological challenge as the absence of gluten affects rheological characteristics of uncooked batter which are directly related with final product quality. Bacterial ...
Rheological analysis of emulsion-filled gels based on high acyl gellan gum
(Elsevier, 2013-03)
Emulsion-filled gels are widely used in cosmetic, food, and pharmaceutical industry. As rheological properties of these systems are strongly dependent on the properties of the gelled polymer network, rheological characteristics ...
Extraction and characterization of soy hull polysaccharide-protein fractions: Analysis of aggregation and surface rheology
(Elsevier, 2018-06)
Soy hull soluble fractions (HSF) were obtained by acid or alkaline/acid extraction. By chemical characterization and Fourier Transform Infrared Spectroscopy we demonstrated that galactomannanproteins and arabinogalactanproteins ...
Rheological methods to analyse the thermal aggregation of calcium enriched milks
(Elsevier, 2019-10)
The colloidal state of calcium enriched milks during heating and its microstructures were analysed through interpretation of rheometric data with the Brownian aggregation theory, which can be considered as complementary ...
Study of Asphalt Binder’s Rheological Properties Extracted from Warm Mix Asphalts
(ASTM International, 2018-09)
The long-term performance of Warm Mix Asphalts (WMAs) is relatively unknown because this technology is fairly new. A critical question is how much the production temperature can be cut down in these mixtures without reducing ...