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Inclusion of healthy oils for improving the nutritional characteristics of dry-fermented deer sausage
(2020-10-18)
The influence of partial replacement of animal fat by healthy oils on composition, physicochemical, volatile, and sensory properties of dry-fermented deer sausage was evaluated. Four different batches were manufactured: ...
On the solution of bounded and unbounded mixed complementarity problems
(Taylor & Francis LtdAbingdonInglaterra, 2001)
Reformulation of specialty in municipal managementReformulación de la especialidad en gerencia municipal
(Universidad del Zulia, 2021)
Reformulação para um problema integrado de dimensionamento e sequenciamento de lotes
(2010-09-01)
In this paper, some new constraints and an extended formulation are presented for a Lot Sizing and Scheduling Model proposed in the literature. In the production process considered a key material is prepared and is transformed ...
Reformulação para um problema integrado de dimensionamento e sequenciamento de lotes
(2010-09-01)
In this paper, some new constraints and an extended formulation are presented for a Lot Sizing and Scheduling Model proposed in the literature. In the production process considered a key material is prepared and is transformed ...
On the solution of mathematical programming problems with equilibrium constraints
(Physica-verlag Gmbh & CoHeidelbergAlemanha, 2001)