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Triterpenoids and phenolic derivatives from Baccharis uncinella C.DC. (Asteraceae)
(Elsevier B.V., 2010-12-01)
Chilean strawberry (Fragaria chiloensis): An integrative and comprehensive review
(Elsevier Ltd, 2019)
KINETICS PROFILES IN THE REACTION OF ABTS DERIVED RADICALS WITH SIMPLE PHENOLS AND POLYPHENOLS
(Sociedad Chilena de Química, 2004)
Evaluation of yeast derivative products developed as an alternative to lees: The effect on the polysaccharide, phenolic and volatile content, and colour and astringency of red wines
(MDPI AG, 2019)
Due to the increase of the use of yeast derivatives (YDs) in winemaking to improve the technological and sensory properties in wines, in this work we evaluated the effect of the post-fermentation application of different ...
Phenolic Characterization of Malbec Wines from Mendoza Province (Argentina)
(2010)
Malbec is a wine grape variety that is now mainly produced in Mendoza and considered to be the
emblematic cultivar of Argentina. Forty-four phenolic compounds, including hydroxybenzoic and
hydroxycinnamic acids and ...
Phenolic compounds from nuts: Extraction, chemical profiles, and bioactivity
(American Chemical Society, 2020-01)
Nuts contain a vast array of phenolic compounds having important biological properties. They include substances allocated into the five major groups named phenolic acids, flavonoids, tannins, phenolic lignans, and stilbene ...
Effect of phenols on the potentiometric response of a nitrate-ion-selective electrode
(Academic Press Inc., 2003)
The effect of phenols containing different electron-withdrawing substituents on the potentiometric responses of several liquid PVC membranes containing the complex trioctylmethylammonium-nitrate, TOMA+NO3 -, is analyzed. ...
Regioselectivity of the nitration of phenol by acetyl nitrate adsorbed on silica gel
(Pergamon-elsevier Science LtdOxfordInglaterra, 1999)
Phenolic Composition of the Brazilian Seedless Table Grape Varieties BRS Clara and BRS Morena
(Amer Chemical Soc, 2011-08-10)
The detailed phenolic composition (anthocyanins, flavonols, hydroxycinnamic acid derivatives, stilbenes, and flavan-3-ols) in the skin and flesh of the new BRS Clara and BRS Morena seedless table grapes has been studied ...
Phenolic Composition of the Brazilian Seedless Table Grape Varieties BRS Clara and BRS Morena
(Amer Chemical Soc, 2011-08-10)
The detailed phenolic composition (anthocyanins, flavonols, hydroxycinnamic acid derivatives, stilbenes, and flavan-3-ols) in the skin and flesh of the new BRS Clara and BRS Morena seedless table grapes has been studied ...