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Hemoglobin as a potential source of natural regulatory oligopeptides
(CONSULTANTS BUREAU, 2009)
Antimicrobial and other oligopeptides of grapes
(MAIK NAUKA/INTERPERIODICA/SPRINGER, 2010)
An untargeted metabolomic assessment of cocoa beans during fermentation
(2016-11)
Fermentation is a critical step in the processing of high quality cocoa; however, the biochemistry behind is still not well understood at a molecular level. In this research, using a non-targeted approach, the main metabolomic ...
An untargeted metabolomic assessment of cocoa beans during fermentation
(2016-11)
Fermentation is a critical step in the processing of high quality cocoa; however, the biochemistry behind is still not well understood at a molecular level. In this research, using a non-targeted approach, the main metabolomic ...