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Drinking water as a risk factor to poultry health
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2004-12-01)
In the poultry industry, the use of water with adequate physical, chemical and microbiological quality it is of fundamental importance. Since many birds have access to the same water source, quality problems will affect a ...
Drinking water as a risk factor to poultry health
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2004-12-01)
In the poultry industry, the use of water with adequate physical, chemical and microbiological quality it is of fundamental importance. Since many birds have access to the same water source, quality problems will affect a ...
Assessment of the microbiological quality of pattern minas cheese commercialized in Uberlândia and Patos de Minas, Minas GeraisAvaliação microbiológica de queijo minas padrão comercializado em Uberlândia e Patos de Minas, Minas Gerais
(2021-03-23)
Pattern minas cheese is a product developed with pasteurized milk, fermented with mesophilic cultures, and with the final addition of rennet. This cheese undergoes an artisanal maturation process and possesses a firm shell ...
Photograph registration of petri dishes in high quality and image editing of microbiological assays
(2022-01-01)
Science is based on evidence that can be measured or observed through methodical techniques which are expressed in several ways, either quantitatively or qualitatively. Technical photograph becomes one of the most important ...
THE USE OF BIOLOGICAL INDICATORS IN GEOGRAPHICAL RESEARCH
(Univ Estadual Paulista Julio Mesquita Filho, 2019-01-01)
The increasing socio-environmental problems related to soil degradation, water quality and human health emphasize the need for studies with multidisciplinary characteristics capable of clarifying the effects of land use ...
Microbiological Quality of Minimally Processed, Ready-to-Eat, Vegetables in Loja, Ecuador
(Escuela Politécnica Nacional, 2018)
Physical-chemical and microbiological analysis of water of irrigation and microbiological analysis of lettuce (Lactuca sativa)
(Universidade Federal de Santa Maria, 2019)
Evaluation of physico-chemical and microbiological quality of sheep meat in the central higlands of Mèxico
(Life Science Journal, 2017)