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Apparent nutrient digestibility and mineral availability of protein-rich ingredients in extruded diets for Nile tilapia
(Sociedade Brasileira de Zootecnia, 2012-08-01)
Apparent digestibility coefficients (ADC) of gross energy and dry matter (DM) and mineral availability were evaluated for eight protein-rich ingredients (corn gluten meal, soybean meal, cottonseed meal at 280.0 and 380.0 ...
Rastreabilidade de subprodutos de origem animal em dietas com levedura e trigo para frangos.
(Pesquisa Agropecuária Brasileira, Brasília, v.43, n. 12, p. 1641-1647, dez. 2008., 2014)
Effect of replacing soybean meal by urea on performance, carcass characteristics and meat quality of housed Saanen young goats
(2020-01-01)
The aim of this study was to evaluate the effect of replacing soybean meal by urea in the diet of housed Saanen young goats on performance, carcass and meat characteristics. Eighteen Saanen young males were used, with an ...
Apparent digestibility coefficients of selected protein ingredients for pirarucu Arapaima gigas (Teleostei: Osteoglossidae)
(Pontificia Universidad Católica de Valparaíso, 2019)
Performance, carcass traits, physicochemical properties and fatty acids composition of lamb's meat fed diets with marine microalgae meal (Schizochytrium sp.)
(2021-01-01)
Marine microalgae of the genus Schizochytrium can be used in the diet of sheep a source of protein and energy and changing meat composition essentially due to its high content in docosahexaenoic acid (DHA). The objective ...
The traceability of animal meals in layer diets as detected by stable carbon and nitrogen isotope analyses of eggs
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2008-09-01)
The aim of this study was to trace the inclusion of animal meals in layer diets by analyzing eggs and their fractions (yolk and albumen) using the technique of carbon and nitrogen isotopes. Two-hundred and eighty-eight ...
The traceability of animal meals in layer diets as detected by stable carbon and nitrogen isotope analyses of eggs
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2008-09-01)
The aim of this study was to trace the inclusion of animal meals in layer diets by analyzing eggs and their fractions (yolk and albumen) using the technique of carbon and nitrogen isotopes. Two-hundred and eighty-eight ...
Partial replacement of fishmeal with meat and bone meal and tuna byproducts meal in practical diets for juvenile spotted rose snapper Lutjanus guttatus
(Pontificia Universidad Católica de Valparaíso, 2017)
Meat Quality of Lambs Fed on Palm Kernel Meal, a By-product of Biodiesel Production
(ASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC, 2011)
This study aimed to establish the optimum level of palm kernel meal in the diet of Santa Ines lambs based on the sensorial characteristics and fatty acid profile of the meat. We used 32 lambs with a starting age of 4 to 6 ...